13 Great Edible Flowers To Flavor Your Food & Improve Your Health

These 13 great edible flowers not only look great but also taste good and rich in nutrients. Start using them to add color and flavor to your food and improve your health.

1. Violet (Pansy)


Violets are as satisfying to the eye as they are to the palate, which is the reason they are on our list of great edible flowers. You may have even observed them blended into cocktails and cold drinks. You can also dress up your salad or use it in stuffings or to flavor the desserts.

Learn about the interesting pansy flower recipes here!

They can help with a cough or a headache and are even known to calm the pain, especially the esophageal assortment. Violet flowers also purify the blood. Click here to learn more!

2. Chamomile


If you’ve ever sipped a cup of chamomile tea to relax or quiet a resentful stomach, you’re as of now mindful of exactly how relieving chamomile can be. Like dandelion, it’s an individual from the daisy family, and the flower has a flavor that may help you to remember apples. You can chomp on a couple of raw flowers or dry them and utilize them to brew a calming tea.

Learn about the plants you can grow for beauty therapies

Some of its medical advantages incorporate ADHD, relief from bloating, stomach infirmities and insomnia. In any case, the individuals who are allergic to ragweed are encouraged to dodge chamomile.

3. Rose


Among the majority of the edible flowers out there, the rose is a standout amongst the most well-known and it also has great culinary uses. You may also have tasted different foods flavored with rose, for example, rose tea, rose water, rose jelly, rose milk and even rose ice cream.

Take a look at this Indian Rose Milk recipe, it’s too delicious!

Not just culinary uses, roses can also help your body in various ways. Rose hips, which are the base of the flowers, can be utilized to oversee indigestion, arthritis, fevers, urinary issues and constipation. Rose petals are rich in various vitamins and minerals, including vitamins A, E, C, D, and B.

4. Clover flowers


If you consider clover as a weed, you should not! This useful flowering plant has many medicinal and edible uses. The sweet, anise-like taste makes it unique. Serve raw petals in a salad or utilize them to make tea. Brightest and healthiest flowers must be picked; it can taste intense once it begins turning chestnut.

Learn how to grow clover!

Local Americans utilize the flower for cough and cold, and it also helps in a condition like varicose veins known as venous inadequacy. This natural blood purifier is supportive with hot flashes and uterine fibroids. If you want to know more about the clover health benefits, click here.

5. Saffron


Saffron gives a great taste and color to dishes. Also, the saffron is rich in minerals, for example, potassium, calcium, copper, iron, zinc, magnesium, selenium and manganese. It has various vitamins, for example, folic acid, niacin, and vitamins A and C.

It has generally been utilized as an antioxidant, antidepressant, and antiseptic.

6. Tree Peony


Peonies, which is local to China, is more than only a delightful flower to look at. It really conveys with it a large group of healing properties. Peonies can be added into salads or you can boil the petals and make a tea.

It holds a large group of advantages, particularly for those with diabetes or high cholesterol, it also prevents blood clotting. This bloom has one of the highest convergences of phenolic mixes, which are anti-inflammatory and may lessen the risk of heart disease and certain cancers. Click here to learn more!

7. Japanese Honeysuckle


The Japanese honeysuckle grows wild in the U.S. or in many other parts of the world, it’s essential to remember that there are various species of honeysuckle with fluctuating levels of safety and advantages. The yellowish blossom petals of the honeysuckle have sweet nectar-like flavor. Remember that only the blossoms are eatable; the bloom’s dark berries are very noxious so continue with care.

Learn about the 5 recipes that use Honeysuckle flowers as an ingredient!

The blossom has been reported to help with issues, for example, flu, depression, blood impurities, tick bites, infections and even gout. Their cancer prevention properties are well-known too.

8. Marigold (Calendula)


Its (all marigold flowers are edible) merry orange color looks beautiful when it crowns a dish of rice or pasta, and its peppery taste is satisfying in soups and eggs. It can be used in place of saffron.

Calendula is known to heal skin and lessen inflammation, helping wounds, cuts, ulcers and eczema.

9. Nasturtium


The beautiful, bright, and mildly fragrant nasturtium flowers not only makes your hanging basket charming, you can also pick them fresh to use in salads or garnish your recipes with them to add color. Their mild peppery, sweet, and mustard-like flavor gives a unique taste to the dishes they add into.

Adding nasturtiums to your food not only add color, but they are a good source of Vitamin C and other nutrients. Thus, boosting the immune system and helps in fighting against flu, cough, and cold.

10. Bee Balm


Bee balm is a great medicinal plant. Growing this plant in your garden has many benefits, not only its flowers attract bees and hummingbirds but the entire plant above the ground is edible. Bee Balm leaves and flowers and stems are used in alternative medicine as an antiseptic, carminative, diaphoretic, diuretic and stimulant.

Learn how to grow bee balm here!

The flower petals are a great addition to a fruit salad, you can also steep the flower heads in liquid, strain to make a delicious sorbet or even jam.

11. Lavender

Lavender Cupcakes

Lavender is a great culinary and medicinal herb. Also, it is one of the most used ingredients in cosmetic industries. In all the lavender cultivars, English lavender is most used for culinary purposes due to its sweet fragrance.

Learn how to grow lavender here

Renee’s Garden has a good article on edible and culinary uses of lavender. Click here to read!

Also Read: 24 Edible Flowers for Cakes and Garnishing

12. Jasmine

Jasmine Spritzers
Jasmine Spritzers

We don’t need to inform you that jasmine is the most fragrant flower in the world. Its intense heady scent is just too good to smell and apart from having many cosmetic uses, jasmine flowers have many edible uses too. Read this informative article to learn about Jasmine flower’s medicinal uses.

Learn about the plants you can grow in your kitchen

In foods, jasmine is used to flavor beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings. Puddings and dairy desserts with the use of jasmine flowers taste so delicious.

13. Hibiscus


The showy hibiscus blooms are so attractive to look at. If you’re growing this beauty in your garden you already know that. It’s said that all Hibiscus cultivars’ flowers are edible but many hybrid varieties are available so there could be a risk. However, Hibiscus-rosa-Sinensis, Hibiscus sabdiriffa, and other tropical cultivars are edible.

Hibiscus tea is something you can make from hibiscus flowers. It has great effects on health too.

Also ReadMake An Indoor Home Yoga Studio

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These 13 great edible flowers not only look great but also taste good and rich in nutrients. Start using them to add color and flavor to your food and improve your health.

flora-williams I am Flora Williams Working as Manager of flowersukdelivery. FlowersUKDelivery– Online Flower Shop is dedicated to offering best quality flowers throughout the United Kingdom of Great Britain and Northern Ireland.


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