How many Black Vegetables can you name? Got stuck? We’ve got you covered with these nutrient-rich dark veggies!
Let’s start with what makes Black Vegetables black! They contain anthocyanins that turn them black or dark purple. It is a powerful antioxidant with many health benefits.
Check out these vegetables that begin with b here
1. Aubergine (Eggplant)
Botanical Name: Solanum melongena
Eggplants are one of the most common black vegetables – they have a deep purple color, which makes them appear almost black. It is quite popular and relished as baba ghanoush or ratatouille.
How to Grow an Eggplant in a Pot | Aubergine Care
2. Black Corn
Botanical Name: Zea mays
Black corn is just like regular corn but dark in color. But it’s not as sweet. It has slender cobs and a chewy texture. You should try the ‘Dakota Black Corn’ variety.
3. Black Garlic
Botanical Name: Allium sativum L.
You can get black garlic by placing a regular one in a warm and moist environment for a few weeks. It has a rich, sweet, and umami-like flavor.
18 Best Types of Garlic to Grow in Garden
4. Black Pumpkins
Botanical Name: Cucurbita winter squash
They have dark green skin and a slightly sweet and nutty taste – just like other pumpkins. But their attractive color makes them popular decorations!
11 Best Types of Green Pumpkin Varieties
5. Black Salsify
Botanical Name: Scorzonera hispanica
The dark-brown coloration of black salsify gives it the name. It is a root vegetable with a mild, sweet taste that will remind you of oysters.
6. Shetland Black Potato
Botanical Name: Solanum tuberosum
Shetland potatoes stand out with their dark black skin – making them lovely black vegetable varieties. They’re sweet in taste as well.
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7. Black Nebula Carrots
Botanical Name: Daucus carota ‘Black Nebula’
Black Nebula carrots are actually a deep purple and retain their hues even after juicing. They’re sweet but also have a hint of spice.
7 Delicious Purple Carrot Varieties
8. Black Beauty Tomatoes
Botanical Name: Solanum lycopersicum ‘Black Beauty’
These tomatoes are black and full of antioxidants. You should definitely experience their taste at least once – it’s rich and earthy with a hint of blueberry notes.
27 Most Delicious Tomatoes for Sauce
9. Black Magic Kale
Botanical Name: Brassica oleracea ‘Lacinato’
The deep blue-green leaves often appear black. It’s full of all things good and a healthy choice for meals. You’ll find it as Dinosaur Kale too.
11 Best Types of Kale | Best Kale Varieties
10. Purple Teepee Beans
Botanical Name: Phaseolus vulgaris ‘Purple Teepee’
Purple Teepee beans are bush beans with dark purple, nearly black pods. If you’re growing these, remember – they’re best harvested when young for flavor and tenderness.
11. Tiny Coban Tomatillo
Botanical Name: Physalis philadelphica ‘Tiny Coban’
The Tiny Coban Tomatillo has a deep purple-black coloration and is cherished for its high yield. You must add it to your garden for variety and color!
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12. Black Hungarian Peppers
Botanical Name: Capsicum annuum ‘Black Hungarian’
Black Hungarian Peppers pack moderate heat and a delicious flavor. If you like food spicy but not your palate burning – add them to your meals.
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13. Black Spanish Radish
Botanical Name: Raphanus sativus
Originating in the 16th century, these radishes have spicy white flesh that’s covered with black skin. They are perfect for cold storage and adding a sharp, spicy flavor to dishes.
42 Types of Radish Varieties for Containers and Gardens
14. Black Futsu Pumpkin
Botanical Name: Cucurbita maxima ‘Thai Kang Kob’
These pumpkins start as a deep teal-black hue but turn chestnut brown-black in storage. They’re famous for their bright orange flesh perfect for baking or curries.
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Botanical Name: Amaranthus quitensis
You can’t leave Amaranth out of black vegetables. It’s dark burgundy-black leaves and edible seeds are full of nutrients and used in many recipes.
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16. Black Basil
Botanical Name: Ocimum basilicum ‘Dark Opal’
The Dark Opal basil variety has deep burgundy-black leaves that are a nice choice for garden decoration. But they’re mild in taste and not much use in cuisine.
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17. Black Yam
Botanical Name: Dioscorea alata
Black yams are starchy root vegetables native to Southeast Asia. They have dark brown-black outer skin and white, purple, or blue on the inside.
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18. Black Trumpet Mushroom
Botanical Name: Craterellus cornucopioides
Black trumpet mushrooms have black funnel-like caps and a rich, earthy flavor. If you want black vegetables you can easily cook, these mushrooms are your best bet.
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19. Black Zucchini
Botanical Name: Cucurbita pepo ‘Black Beauty’
Black zucchinis are not pure black but a mix of dark green and black. You must have tried green ones. Well, they’re similar in flavor and texture to them.
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20. Black Asparagus
Botanical Name: Asparagus officinalis
This asparagus has a rich, dark purple color that appears almost black. It is a bit sweeter and nuttier than the regular green ones.
Asparagus Growth Stages | How to Grow Asparagus in Home Garden
21. Black Truffle
Botanical Name: Tuber melanosporum
We’ve saved the best for last. Black truffle is a highly prized black vegetable that is found on the roots of certain trees. It is highly popular in French and Italian gourmet, too.
Why You Must Grow Black Vegetables?
- The dark hues of these vegetables add a nice contrast to the common greens and other colors in your garden.
- Growing black vegetables is great for dietary diversity, and consuming them works wonders for maintaining balanced nutrition.