23 Vegetables that Start with ‘B’

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Here is a List of Vegetables That Start with B that we are sure you must not be aware of! Keep reading to get surprised!

From the crisp and nutritious bite of broccoli to the earthy sweetness of beets, these Vegetables That Start with B offer a unique blend of flavors, textures, and health benefits!

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Vegetables That Start with B

1. Broccoli

Vegetables that Start with 'B' 1

Scientific Name: Brassica oleracea var. italica

Broccoli has tightly packed florets rich in vitamins C and K. It tastes great in stir-fries and casseroles.

2. Broad Beans

best Vegetables that Start with 'B'

Scientific Name: Vicia faba

Broad beans are rich in protein and fiber and add a delightful taste in soups, stews, and salads. They are also rich in proteins!

3. Bitter Gourd (Bitter Melon)

Vegetables that Start with 'B' 3

Scientific Name: Momordica charantia

Popular in Asian cuisine, bitter gourd has a distinctive bitter taste. You can use it in stir-fries and curries.

4. Blue Potatoes

Veggies Beginning with 'B'

Scientific Name: Solanum tuberosum

Blue potatoes have a distinctive bluish-purple flesh due to their high anthocyanin content. They add both color and nutrition to meals.

5. Beetroot

best Veggies Beginning with 'B'

Scientific Name: Beta vulgaris

Beetroot is a versatile vegetable rich in fiber, folate, and manganese. It can be a good addition to salads and soups.

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6. Bamboo Shoots

Veggies Beginning with 'B'

Scientific Name: Various species

Bamboo shoots are a common ingredient in Asian cuisine, adding a crunchy texture to stir-fries, soups, and spring rolls.

7. Bok Choy

Vegetables that Start with 'B' 7

Scientific Name: Brassica rapa subsp. chinensis

Bok choy is a Chinese cabbage with crunchy white stems and dark green leaves. It provides a mild, slightly peppery taste.

8. Broccoli Rabe

top Veggies Beginning with 'B'

Scientific Name: Brassica ruvo

Broccoli is a leafy green vegetable with a slightly bitter taste. You can sauté and add it to pasta dishes for a distinctive flavor.

9. Bell Peppers

Vegetables that Start with 'B'

Scientific Name: Capsicum annuum

Bell peppers are versatile vegetables available in various colors. They add a sweet, crisp texture to salads, stir-fries, and various dishes.

10. Black Eyed Peas

'B'-Starting Vegetables

Scientific Name: Vigna unguiculata

Native to West Africa, these legumes are rich in protein and fiber. They are common in stews, soups, and salads and contribute to a nutritious diet.

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11. Beetroot Greens

'B'-Starting Vegetables

Scientific Name: Beta vulgaris subsp. vulgaris

These leafy tops of the beetroot plant are rich in vitamins A and K. They offer a slightly bitter taste and taste great in salads and stews.

12. Batata

Vegetables Beginning with "B"

Scientific Name: Ipomoea batatas

Native to the Americas, sweet potatoes, or batatas, are root vegetables with a sweet taste. Rich in vitamins A and C, they are common in baking.

13. Black Radish

best Vegetables Beginning with "B"

Scientific Name: Raphanus sativus

With a peppery flavor, it is rich in fiber and vitamin C. You can saute it and use in salads for a unique taste and nutritional benefits.

14. Borage

top best Vegetables Beginning with "B"

Scientific Name: Borago officinalis

High in gamma-linolenic acid (GLA), it offers potential anti-inflammatory benefits. Borage leaves are used in salads, providing a mild cucumber-like taste.

15. Burdock Root

Vegetables that Start with 'B' 15

Scientific Name: Arctium lappa

Common in Asian cuisine, burdock root has an earthy flavor. You can use it in soups, stews, and stir-fries.

16. Butter Lettuce

lovely Vegetables Beginning with "B"

Scientific Name: Lactuca sativa

Hailing from the Mediterranean, butter lettuce has tender, buttery leaves. Rich in vitamins A and K, it can be a low-calorie addition to salads, sandwiches, and wraps.

17. Brussels Sprouts

Vegetables Beginning with "B"

Scientific Name: Brassica oleracea var. gemmifera

Miniature cabbage-like vegetables – Brussels sprouts are often roasted or sautéed as a flavorful side dish.

18. Buttercup Squash

Vegetables Starting with "B"

Scientific Name: Cucurbita maxima

Buttercup squash has sweet and creamy orange flesh. You can either roast it or add it to stews to add an earthly flavor to your meals.

19. Broccolini

best Vegetables Starting with "B"

Scientific Name: Brassica oleracea italica × alboglabra

Broccolini is a hybrid of broccoli and Chinese broccoli. It has long, slender stems with small broccoli-like florets with a slightly peppery taste.

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20. Belgian Endive

Vegetables start with "B"

Scientific Name: Cichorium intybus var. foliosum

Belgian endive is a leafy vegetable with tightly packed pale yellow leaves. It has a crisp texture and a nutty flavor.

21. Broccoflower

Vegetables start with "B"

Scientific Name: Brassica oleracea var. botrytis × italica

Broccoflower, also popular as Romanesco broccoli, is a unique hybrid vegetable that combines the flavors of cauliflower and broccoli.

22. Black Turtle Beans

Vegetables start letter "B"

Scientific Name: Phaseolus vulgaris

Black turtle beans are small, shiny black legumes with a dense, meaty texture and a rich, earthy flavor.

23. Black Salsify

best Vegetables start letter "B"

Scientific Name: Scorzonera hispanica

Hailing from the Mediterranean, black salsify boasts a dark exterior and creamy white flesh. With a subtle, oyster-like flavor, it’s a versatile root vegetable.

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