How to Grow Garlic Greens in Pots Year-Round

Just like green onions, know How to Grow Garlic Greens in containers, indoors to get year-round supply for salads, soups, and a plethora of mouth-watering recipes!

Garlic greens are an appetizing and versatile vegetable, having uses in various ways from garnishing soups or in salads for mild & sweet garlic-y taste. It tastes similar to green onions and has an amazing flavor; either you taste raw or cooked. Read on to know How to Grow Garlic Greens easily!

Check out how to grow garlic indoors here! 


What Are Garlic Greens?

How to Grow Garlic Greens

Garlic greens, also known as Springs and Baby Garlic, are a young garlic plant with delicate leaves, resembling scallions. Their shoots are harvested before the bulb forms. You can replace regular garlic with garlic greens for a more exquisite and milder flavor.

Check out some surprising uses of garlic in the kitchen here


Are Garlic Greens and Garlic Scapes the Same Thing?

No, they’re different! Garlic green is tender garlic, with soft leaves. It is harvested before the bulb is formed. Garlic scapes, on the other hand, are formed later in the season with curly shoots, having a bud on the top, and tightly closed.


When to Plant Garlic Greens?

How to Grow Garlic Greens all year round

When it comes to growing garlic greens in containers, there is no condition for planting time. Since you’re growing it in a pot, and that too, indoors, you can grow it all year round from spring to fall, and even in winters with some care, just like green onions.

Learn how to grow Green Onions here


Choosing a Pot

Take a pot around 6-8 inches deep, minimum, and as wide as you want, with adequate drainage holes. Maintain 2 inches of spacing between each clove while planting, they wouldn’t mind growing more closely as you’re growing them for greens.


Planting Garlic Greens

You can easily grow garlic greens indoors or outdoors from garlic cloves you already have in your kitchen. For the best result, you can buy cloves from a local farmer or get organic garlic bulbs from your nearest gardening store.

  • Fill the pot with a commercial potting mix or DIY one. You can also mix compost or aged manure in it.
  • Make 2-3 inches deep holes and insert the cloves, root side facing down, and pointed part up. Ensure that there’s a minimum of one inch of soil on the top of the cloves.
  • Maintain 2 inches of space between each clove in the container.

How to Grow Garlic Greens?

How to Grow Garlic Greens in pots indoors

Location

Place the container near the south or west-facing window, where it receives at least 4 hours of direct sunlight. You can also use indoor grow lights if you don’t have access to that much direct light.

Water

Watering depends on how much sunlight the plant is getting. Water the plants regularly to ensure the soil is not drying out. If they have enough sunlight exposure, you have to be a little more careful with the watering and do it more frequently as the pots might dry out soon.

Fertilizer

Use an organic, general-purpose fertilizer, twice a month, during the warm growing season, to ensure the proper growth of garlic greens. Alternatively, you can also use fish or kelp meal fertilizer to provide optimum nutrients. Topping the container with rich compost also works.

Pest and Diseases

Garlic is used as a repellent for a number of flying and crawling insects. But if you are planting garlic greens indoor, you may face some pests like aphids and thrips. If you notice any of these pests, handpick them.


Harvesting

Within 1-2 weeks after planting, you’ll notice green shoots appearing. Start picking them when they’re dense and 8-15 inches high. Trim the greens with scissors but leave about one inch of shoots above the soil line so their growth will continue. This way, you’ll be able to re-harvest them again.

Use them as the way you use green onions and chives–Garnish your pasta, salads, and soups, finely chop them to add in scrambled eggs and omelets or make Italian style creamy spring garlic risotto. It can also be an ingredient in Indian chutneys or spicy curries.

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