If you love to grow your own produce, you’ll adore these Fast Growing Microgreens that are Ready for Harvest within Weeks!
Microgreens are tiny, nutrient-packed plants that are super easy to grow. Here are some of the super-paced ones you must grow!
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Fast Growing Microgreens that are Ready for Harvest within Weeks
The days mentioned below are from the time the seeds germinated (Ideally, it takes 3-4 days) and have grown to an inch or two.
1. Radish Microgreens
The undisputed champion of fast-growing microgreens is Radish. It is ready to harvest in just 7-10 days, and you’ll love the peppery note it adds to salads, sandwiches, and dips.
2. Cress Microgreens
Cress is another fast-growing microgreen that is ready to be eaten in 5-10 days. Its peppery taste makes it a lovely garnish for drinks and soups.
Arugula is not that far behind radishes. You can grow these microgreens easily, and they’re ready to harvest in 7-10 days. They can be added to salads, sandwiches, soups, pizzas, and pasta.
4. Sunflower Microgreens
You might have snacked on sunflower seeds, but their microgreens pack a punch. And these are surprisingly fast growers – reaching harvest in 8-12 days.
5. Pea Shoots
Pea shoots are delicate tendrils full of a grassy flavor that can spruce up stir-fries, salads, and spring rolls. And they’re ready to be snipped in 7-14 days, depending on the growing conditions.
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6. Mizuna Microgreens
Have you ever tried Mizuna? These are Asian greens with a spicy, mustard-like flavor that can be harvested and enjoyed in 8-10 days. They also have a crunchy texture.
Mustards are piquant greens packed with a zesty flavor that you can enjoy in salads, eggs, and sandwiches. These microgreens are ready to harvest in 8-10 days.
8. Beet Microgreens
These earthy root vegetables have beautiful red-pink color leaves and a sweet flavor that you can relish within 10 days after planting them. They also contain betalains – antioxidants.
You shouldn’t skip on Kale microgreens if you’re looking for fast growers that are healthy. Kale is ready for harvest in just 8-10 days and has vitamins A, B6, C, and K1.
10. Broccoli Microgreens
These are like mini broccolis with a slightly bitter flavor. They’re ready for harvest in about 10-12 days. They’re abundant in sulforaphane, known for its anti-cancer properties.
Don’t miss out on Fenugreek either, as they are ready for harvest after just 7-12 days of planting. It has plenty of vitamins A, C, K, and B complex.
You should know that actual growth rates can vary a bit due to temperature, light, and watering. So, take good care of your microgreens.
How to Grow Microgreens
Not that you know which ones to grow, here’s how to grow your fast growers.
Pick out a few shallow containers with drainage holes and add a layer of soil or coir. Leave out 1/2 inch from the top. Now, just scatter the seeds evenly on the soil and then press them inside gently, and add a very thin layer of growing medium over them.
Place these in a sunny spot near the window and give a good misting to the soil every now and then (Wet, not soggy).
You’ll soon notice true leaves growing, signaling that they’re ready to harvest. At this point, take clean scissors and snip them off just above the soil line. You can wash and use the cuttings.
Note: Microgreens do not regrow after being harvested. This is because the seeds have the energy to sprout only once. Sometimes, pea shoots or mustard show limited growth (unpredictable) but lack the same flavor as the original.
Tips to Grow Fast Growing Microgreens Even Faster
- Soak your seeds for a couple of hours before planting them to help speed up the germination process.
- If you live in a region that’s cold, we recommend using a heat mat to keep the soil warm and encourage faster growth.
- Microgreens grow juicy and healthy with consistent moisture so you should make it a habit to mist them with a spray bottle regularly.
- Always space out the seeds evenly; otherwise, you’ll overcrowd the microgreens and stunt their growth.