Searching about how to grow Aromatic Thyme in your garden effortlessly? Welcome on board! Here are some potent Thyme Growing Tips!
Thyme is an aromatic and evergreen plant, which produces white, purple, and pink flowers. Be it the Italian seasoning or bouquet garni; thyme is an essential part of a variety of many cuisines! To ensure that you always have a fresh supply of this versatile herb, we bring you some great Thyme Growing Tips!
Check out our article on growing an Italian herb garden here!
Why Should you Grow Thyme?
If thyme is your favorite cooking herb, then that’s the reason alone you should be growing it! Thyme has the power to raise the tastiness quotient of any cuisine you add it to! Just try roasting it with potatoes! It’s going to make your mouth water just by its aromatic fragrance during cooking! Add it to vegetables and seafood to instantly boost the flavor!
And did we say adding its tangy taste to stews makes them taste great! How about sprinkling dried thyme while baking bread? It’s going to taste yummy with butter! You surely have more than enough reasons to grow thyme right away!
Varieties of Thyme
The most common types are French, Lemon, and Caraway. Some of the most popular varieties are:
Archers Gold – It is quite popular, thanks to its variegated foliage and lemon fragrance. Used widely in poultry and fish dishes. It grows up to 10-12 inches tall with a similar spread.
Variegata – It is a variegated variety with large leaves and pink flowers. It goes really well with fish recipes. The plant grows 8-12 inches tall with 6-8 inches spread.
Mother of Thyme – It has a minty aroma when crushed and used in salads and teas. The plant grows 3-4 inches in height with 20-30 inches of spread.
Common Thyme – This thyme is famous for its uses in seasoning meats and soups. It grows up to 6-10 inches tall with 8-10 inches spread.
Here are some of the best Japanese herbs you can grow!
Thyme Growing Tips
Where: Thyme loves to grow in full sun but doesn’t mind partial shade either. So, keeping the plant at a location where it receives bright, direct light is going to be beneficial! It does well in both pots and on the ground. As rosemary and thyme, both have identical growing needs; you can pair them together.
When: Plant it in spring or anytime afterward when the weather starts to become warm. Thyme can grow year-round as an evergreen herb in moderate climates.
Propagation: If you are growing it from seeds, it can get quite challenging, just like mint. So, it’s always a good idea to grow it from cuttings and save yourself from all the hassles that you’ll face while seed sowing. You can also buy a plant from a nursery or garden center.
Take 3-4 inches of cutting from a stem’s tip. Apply rooting hormone and plant it in an 8-12 inches deep pot, in well-draining soil. Water well, making sure that you are not making it soggy. The roots are going to emerge in 6-7 weeks.
Soil: Thyme prefers well-draining soil with a pH ranging between 6.0 and 8.0. You can add compost or aged manure to enrich it.
Sunlight: Thyme needs plentiful light, 5-6 hours daily to grow well. Find an area that receives full sun and place the pot there. If you are growing it indoors, a south-facing window is going to be the best place!
Tip: If you’re growing thyme in a hot climate, it’s better to avoid exposure to afternoon sunlight.
Watering: Water the plants deeply when the soil is completely dry. Overwatering will result in wilting of leaves. Watering the plant once in 10-15 days is going to be perfect.
Spacing: If you are growing 2-3 plants together in different pots, place them atleast 18-22 inches apart. As thyme is a vigorous grower and spreads quickly.
Fertilizer: Thyme plants are not heavy feeders. Applying a slow-release, balanced fertilizer or aged manure at the beginning of the growing season will do just fine. You can also feed it with half-strength, balanced liquid fertilizers like 10-10-10, every 6-8 weeks, depending on the growth. Keep in mind that it is not mandatory to fertilize thyme.
Pests and Diseases: Be careful of whiteflies, scale, mealybugs, and spider mites, especially when you are growing it indoors. For humid regions, look out for powdery mildew. Space out plants well and provide ample air circulation.
Harvesting: To get the most flavors out of the leaves, harvest thyme just before it flowers. Clip it in the morning, after the dew has dried. The best part is, the more you’re going to harvest the plant, the more it will come back! Do not take more than 25-35 percent of the overall plant at one time.
Health Benefits: Thyme essential oil, extracted from its leaves, is a natural cough remedy. It is rich in Vitamin A and C, known to boost immunity in the body. Thyme’s essential oil has fungicidal properties. It is also an excellent organic approach to get rid of pests!