Here are the Most Colorful Vegetables You Need to Grow that’ll add vibrant hues to your yard while producing the tastiest harvest!
Vegetable gardening need not be boring anymore! Here are the Most Colorful Vegetables You Need to Grow in Your Garden to enjoy the tastiest edibles with a vibrant show!
Find out the Most Colorful Flowers here
Most Colorful Vegetables You Need to Grow
The most common types of eggplants feature black or purple fruits, but if you look around, you can find more exotic cultivars bearing red, green, white, or orange fruits.
To top it all, they produce beautiful purple blooms that add contrast to the colors of the adjoining fruits and some extra spark to your dull garden bed. Also, in warmer regions, you can grow them as perennial.
Learn about Growing Eggplant in a Pot here
Kale, with its delicate green leaves and compact growth habit, is a great plant to end the vegetable season, especially when you select the purple-flushed or ruffled purple varieties.
For a finer appeal, place them in typical fall containers with mums to create an eye-catchy show. It’s believed that ornamental kale is purely decorative and has no health value whatsoever.
However, it is edible but bitter in taste, so you are best off growing it alongside the traditional green variety.
Want to Grow Kale in Pots? Click here
3. Okra (Lady’s Finger)
Even if okra isn’t quite your thing, you can always use it to decorate your garden. The ruby red ones, such as ‘Red Burgundy’ develop stunning yellow hibiscus-like flowers and torpedo-shaped fruits.
Additionally, they offer a unique meaty flavor and a crunchy, slimy texture that you can’t find in any other vegetable.
When cooked, the red color tends to disappear, and the pods become green.
Learn about Okra in Pots here
Beet varieties, with their rich burgundy hue, paint a pretty picture. Candy-pink types and red varieties with golden roots are available, too, though they come in a milder flavor.
One particularly popular type is ‘Bull’s Blood’, which flaunts bold and fiery red foliage and umpteen health benefits that make it perfect for including in salad recipes.
Want to Grow Beets in Containers? Click here
Bugs Bunny might have a soft corner for orange carrots, but that doesn’t mean you have to settle for the same. This starchy, crispy vegetable comes imbued in purple, yellow, red, or white colors.
You can add these jewel-like shades to your garden to enjoy them in your salad or carrot cake later. Stunning varieties include ‘White Satin’ and ‘Red Samurai’.
Learn about Regrowing Carrot Tops here
Count on peppers and chilies to liven up and spice up your garden and plate. Colorful peppers aren’t any secret, but most people don’t understand that they go through the green stage first before ripening to develop their individual colors and flavors.
Whether fiery hot or mildly sweet, red, orange, yellow, or purple, peppers are nutritious, flavorful, and a staple of party food recipes.
For more varieties, you can opt for ‘NuMex Twilight’, which features fruits in several different colors simultaneously. It is one of the most colorful vegetables you can grow!
Find out the Best Ornamental Pepper Varieties here
A sprig of juicy red tomatoes embarks on the cheer and warmth of the summer season. Heirloom varieties are more appealing because they offer a rainbow of exotic colors, including the pink ‘Brandywine’, orange ‘Tangella’, lavender ‘Cherokee Purple’, and yellow ‘Lemon Boy.’
Yellow varieties have a unique taste and a lower acid level that makes them perfect for people with frequent tummy upsets.
On the other hand, the purple ones come with a greater level of antioxidants. You can opt for multi-colored varieties as well.
Learn the Best Tips for Growing Tomatoes here
A member of the cabbage family, kohlrabi is typically grown for its edible and nutritious bulb-like stems. When young, it is tender and crispy in texture with a mild taste and rich flavor.
White and purple varieties of kohlrabi are the most common. However, internally both of them are white.
Few people know about ‘kohlibri,’ a variety favored for its deep purple veneer and velvety blue-green foliage.
Want to Grow Kohlrabi in Pots? Click here
Cabbage doesn’t have to be green always. Transform your boring, bland garden bed by adding gorgeous tones of flowering cabbage.
Bold shades of purple and white beautify the garden during the drab months of fall and winter and thrive all winter long in milder regions. And when spring comes, you can use them to create a contrast with leafy crops like lettuce and spinach.
While ornamental cabbage is edible, it has a slightly bitter taste, unlike common ones, and is mostly suitable for garnishing.
10. Sweet Potatoes
If you believe that sweet potatoes come in just a single rose-red color with pale orange flesh underneath, you are wrong. A member of the morning glory family, this dicot tuber has 16 recognized varieties, each with a different hue.
Common colors include red, blue, tan, orange, or red; the flesh may range from white to orange and anywhere in between. And the best part is that all are equally nutritious and scrumptious.
Cauliflower is conventionally creamy white as the leaves form a canopy over the head and prevent the sun’s rays. However, the purple and orange varieties have the brightest colors in the crayon box!
In fact, these two types have gained tremendous popularity in farmers’ markets in the past few decades. In addition to adding brilliant brightness to your garden, they bring an enhanced antioxidant value to the table.
The two most popular varieties of colored cauliflower are Graffiti (purple) and Cheddar (orange).
12. Swiss Chard
This tasty and crunchy salad green is undoubtedly one of the most colorful vegetables you can plant in your garden.
Often used for its ornamental value, Swiss chard is characterized by striking red, orange, yellow or white stalks that stand tall and contrast beautifully with an all-green garden bed.
Commonly called silverbeet, Swiss chard is available in red and white colors in the store. However, you can always grow yellow, pink, purple, or yellow-colored one at home.
If you’re only acquainted with the white or red variety of radishes, you’ll be pleased to know that this healthy, year-round vegetable is available in various hues ranging from red to white and every shade in between.
There are even firm, black radishes and green radishes to try. Purple radishes are rare but native to certain countries.
Experts believe that radishes originally produced were black, then bred to be white, and by the 1700s, red varieties with magenta-pink cores had become popular. If you’re looking for a vegetable that is quick and easy to grow, radish is your answer!
The brilliant yellow corn is not the only variety out there. This large starchy grain is available in vivid color options, including white, red, green, and even blue.
Sure, you will find only the seeds of white and bicolor types more easily, but a little more effort can help you avail the sweet red corn ideal for home gardening.
Asparagus is another healthy vegetable with a stunning color palette. Interestingly, it comes in three colors, green, white, and purple, in the store, but in the garden, the white and green varieties are the same.
Then again, the white type has less nutrition than its green or purple counterpart. But the good news is that the purple hue of asparagus is purely cosmetic, as the flesh underneath remains white or green.
The thin shade of purple packs a good punch of antioxidants.
The crazy blue-colored pumpkins may look ethereal and other-worldly, but they are 100% real and add a nice splash of brightness to your garden, just like flowers.
Other popular pumpkin varieties include Tiger, Casper, and Kobucha.
Easy to grow, nutritious, and delicious, beans have it all. Whether you are talking about ripe beans or snap beans, there are many different color choices.
The pods may range from green to purple in color, while the inner beans usually come in a wide spectrum of shades and stripes, including white, red, tan, pink, black, brown, calico, speckled and more.
‘Royal Burgundy’ and ‘Roc d’Or’ are two varieties that deserve special mention for bearing beautiful golden pods. And do remember, the purple-podded ones don’t retain color when cooked.
18. Brussels Sprouts
The leafy green Brussels sprouts may add life to a dull garden, but it’s the attractive red ones that offer more appeal with the same nutritional value.
Available in beautiful colors of purple to red-violet, this vegetable is an easy way to add color to your harvest.
‘Rubine’ or ‘Falstaff’ varieties are typically used for ornamental value.
19. White Eggplants
Native to the southern parts of Asia, White Eggplants can be a tasty addition to your garden. The creamy flesh with a greenish hue looks attractive against the lush green foliage.
Also, the vegetable is creamier in taste and adds a denser meaty texture to cuisines than the violet specimens.