These Yellow Flowering Herbs can be a great addition to pots! You can use them to add a canary appeal to the garden!
Discover the radiant world of the Yellow Flowering Herbs – the plants you can grow for their health benefits and radiant blooms, both!
Best Yellow Flowering Herbs
1. Calendula
Botanical Name: Calendula officinalis
Not exactly a ‘herb’ but people consider it one, so we have included it in the list. It features vibrant flowers used for skin-soothing remedies like salves and teas. Its anti-inflammatory, and antimicrobial properties aid wound healing, skin issues, and health.
2. St. John’s Wort
Botanical Name: Hypericum perforatum
Native to Europe, St. John’s Wort is a perennial herb with bright yellow flowers with perforated petals. Historically famous for its potential mood-enhancing properties, people use it in teas, tinctures, or supplements.
3. Dandelion
Botanical Name: Taraxacum officinale
Dandelion, one of the Best Yellow Flowering Herbs, is popular for its potential diuretic properties. Rich in vitamins A, C, and K, and antioxidants, its leaves shine in salads and teas, while its roots support digestion and liver wellness in herbal blends.
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4. Goldenrod
Botanical Name: Solidago spp.
These Yellow Flowering Herbs thrive in North America and Europe, adding color to late summer landscapes. Certain species have uses for urinary tract health, though careful identification and expert guidance are advised.
5. Tansy
Botanical Name: Tanacetum vulgare
A perennial herb native to Europe, tansy is popular for its aromatic leaves and has a history of use in traditional herbal practices. It also serves for potential insect-repelling qualities, making it a popular selection for natural pest control.
6. Coreopsis
Botanical Name: Coreopsis spp.
These Yellow Flowering Herbs are native to North and South America. With their vibrant yellow daisy-like flowers, coreopsis adds a cheerful touch to gardens and landscapes, attracting pollinators and brightening up outdoor spaces.
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7. Evening Primrose
Botanical Name: Oenothera spp.
Evening primrose, native to the Americas, displays vibrant yellow evening-blooming flowers. Evening primrose oil, sourced from its seeds, is notable for its omega-6 fatty acid (GLA) content, used to promote skin health, hormonal balance, and overall well-being.
8. Dill
Botanical Name: Anethum graveolens
Originating in the Mediterranean and Asia, these Yellow Flowering Herbs boast feathery leaves and delicate yellow flowers. Its leaves and seeds enhance dishes like pickles, salads, and seafood with their distinct flavor.
Everything About Growing Dill in Pots | Dill Plant Care
9. Woad
Botanical Name: Isatis tinctoria
Woad, native to Europe, yields blue dye from its leaves for vibrant colors. Apart from its dyeing significance, it has historical uses in herbal medicine for potential anti-inflammatory and antimicrobial effects.
10. Mullein
Botanical Name:: Verbascum thapsus
These Yellow Flowering Herbs are widespread in North America. They boast tall yellow flower spikes and fuzzy leaves. Its leaves and flowers are used in teas for potential respiratory benefits, soothing irritation, and promoting clearer breathing.
11. Curry Plant
Botanical Name: Helichrysum italicum
The curry plant, also called immortelle or helichrysum, originates from the Mediterranean. Despite its name, it’s not related to the curry spice, yet its leaves release a pleasant curry-like scent when touched.
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12. California Poppy
Botanical Name: Eschscholzia californica
California poppy, native to western North America, displays vibrant orange or yellow flowers. Its seeds have been traditionally used for potential mild sedative and calming effects, valued for relaxation and discomfort relief, based on their alkaloid content.
13. Greater Celandine
Botanical Name: Chelidonium majus
These Yellow Flowering Herbs are native to Europe and Western Asia and feature bright yellow flowers and lobed leaves. Rich in bioactive compounds like alkaloids, it has historical uses for skin health, digestion, and respiratory wellness.
14. Paracress
Botanical Name: Acmella oleracea
Native to South America, Paracress, also known as toothache plant or buzz buttons, induces tingling sensations when consumed. Culinary use adds a unique sensory experience to dishes.
15. Arugula
Botanical Name: Eruca sativa
Arugula, from the Mediterranean, is listed among the Best Yellow Flowering Herbs and is used in salads, sandwiches, and dishes. Nutrient-rich with vitamins A, C, and K, antioxidants, and fiber, it enhances flavor and supports heart health and digestion.
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16. Fennel
Botanical Name: Foeniculum vulgare
Originating from the Mediterranean, fennel offers an anise-like taste and culinary versatility. With its bulb, leaves, and seeds used in dishes, it’s a fiber-rich source of vitamins and minerals like vitamin C and potassium.
17. Jerusalem Artichoke
Botanical Name: Helianthus tuberosus
Native to North America, these Yellow Flowering Herbs are sunflower relatives with edible tubers sporting a sweet, nutty taste. Its nutritional value, including vitamins and minerals, adds to its appeal in diverse culinary uses.