Discover the Best Yellow Apple Varieties with the perfect balance of sweetness and tartness, offering a delightful crunch and vibrant flavors!
Let us introduce you to a dazzling array of Yellow Apple Varieties that will not only add a burst of color to your landscape but also provide you with an abundance of delectable, homegrown sweetness. Your garden’s golden dreams are just a scroll away!
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Yellow Apple Facts
Yellow apples offer a fascinating blend of history, culture, and unique attributes that set them apart in the world of fruits. Here are some lesser-known facts about these sunny-hued gems.
- Natural Sunscreen: They contain compounds called phytochemicals, particularly quercetin, that have been found to provide some natural protection against UV radiation.
- Genetic Diversity: This apple category boasts a remarkable genetic diversity, leading to an array of shades, flavors, and textures within this color category alone.
- Yellow Apple in Art and Mythology: These apples have made their mark in various cultures. In Greek mythology, the Golden Apple of Discord led to the Trojan War.
- Anti-Aging Antioxidants: They are rich in antioxidants, such as vitamin C and flavonoids, which can help combat oxidative stress and support healthy aging.
Yellow Apple Varieties
Some apples on this list may have a tint of green, orange, or red to them.
1. Criterion
First on the list of Yellow apple varieties is the Criterion apple. It has firm, crisp white flesh with a sweet, slightly tart flavor.
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2. Gravenstein
Gravenstein is one of the ancient Danish apples. They have yellow-green peel with crimson spots. This variety offers juicy, creamy-colored flesh with a sweet-tart flavor.
3. Blondee
Blondee is a new Yellow delicious apple variety discovered in 2000, with yellow, smooth skin and sweet, mild golden-yellow flesh. This cultivar is a good choice for snacking.
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4. Ginger Gold
Ginger Gold apples were discovered in the 1960s. These apples have a mild, tart flavor and are great for fresh eating, baking, and cooking.
5. Akane
Next on the list is Akane. This hardy tree produces yellow-green apples with firm, sweet flesh and refreshing strawberry or raspberry notes.
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6. Rhode Island Greening
These Greenish-yellow apples have creamy flesh, and their flavor develops best after storage. Ideal for pies, baking, cider, and apple butter, it can also be enjoyed in fruit salads.
7. Adams Pearmain
These early-season yellow apple varieties are prized for their crisp ivory flesh. While rare to find outside selected English growers, it is versatile for fresh eating, cooking, and baking.
8. Silken
Silken apples are the next on our Yellow apple varieties list. With yellow-green skin and a pink blush, they have firm, sweet-tart white flesh and are available during the early fall.
9. Newtown Pippin
The Newtown Pippin is cherished for its yellow-green skin, crisp flesh, and sweet-tart flavor. Ideal for both eating fresh and baking, it thrives in warmer climates.
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10. Golden Supreme
Golden Supreme apples have a sweet, juicy flavor and crisp texture, making them suitable for fresh eating, cooking, baking, and cider.
11. Ambrosia
Discovered as a chance seedling in 1988, these Yellow apples have medium to large sizes with red and glossy coloration. The firm, cream-colored flesh is sweet.
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12. Antonovka
Antonovka features greenish-yellow fruit with thick skin and russet overtones. The pure white aromatic flesh of this variety has a high acidity that sweetens when fully ripe.
13. Golden Delicious
Golden Delicious apples are small to medium-sized with a round to conical shape and a sweet flavor. The trees are self-pollinating, making them suitable for individual gardens.
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14. Jonagold
Jonagold is the next tastiest apple variety. They are large and have thin skin, in green-yellow color, with some crimson brindled covering.
15. Crispin
Crispin apples are larger and rounder than other Yellow apples, with thin, easy-to-peel, yellowish-green skin and juicy orange flesh. The flavor is sweet-tart with fruity undertones.
16. Medaille d’Or
Medaille d’Or, also known as “Gold Medal,” is a small apple with a yellow color and a fine russet finish. The flesh, which is yellowish in hue, produces a rich and aromatic juice.
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17. Suncrisp
Suncrisp apples are named for their golden appearance and their exceptional crispness that make them stand out as the best Yellow apple types. They offer a well-balanced sweet-tart flavor, perfect for fresh eating or including in your favorite recipes.
18. Opal Apple
Opal apples feature a vibrant yellow skin with occasional russet speckles. These apples offer a sweet, tangy flavor. They are resistant to browning, making them a great choice for salads and snacks.
19. Mutsu
Mutsu apples have a bright yellow-green coloration, giving them a green-yellow hue. These varieties are crisp, juicy, and sweet-tart, ideal for both fresh consumption and baking in pies and tarts.
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20. Sir Prize
Sir Prize apples are a unique variety among Yellow apple names with smooth, yellow skin and a distinctive elongated shape. They offer a sweet and mildly tart flavor, this cultivar is suitable for fresh eating and cooking.
21. Sundance
Sundance apples are characterized by their radiant golden skin and sweet, juicy flesh. They are an ideal choice for adding a touch of sweetness to salads and desserts.
22. Lodi
Lodi apples are an early-season yellow variety with a tart, tangy flavor. These apples are often used for making applesauce and pies due to their excellent cooking properties.
23. Golden Russet
Golden Russet apples are renowned for their rough, golden-yellow skin with russet patches. Underneath, you’ll find sweet, aromatic flesh ideal for fresh consumption and cider production.
24. Harrison Cider Apple
Harrison apples are a traditional American cider apple with bright yellow skin and firm, crisp flesh. These apple varieties are primarily used for making cider with a distinct tartness.
25. Holstein
Holstein apples are known for their attractive yellow-green skin adorned with slight tones of red. These red and yellow apples have a pleasing sweet-tart flavor. You can use them for snacking and cooking.
26. Yellow Transparent Apple
Yellow Transparent apples are one of the earliest ripening varieties. They have yellow-green skin and crisp, mildly tart flesh. You can use them for making applesauce and for cooking.
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27. Gibson Gold
Gibson Gold apples have bright yellow skin and sweet, crisp flesh. They are excellent yellow apple varieties for eating fresh and can be used in various recipes.
