Here is Why you Should Use Leftover Pasta Water on Your Plants to make them healthy and lush with the help of this golden liquid.
There are some weird and absurd ways in which you can make sure that your plants get all the required nutrition they need–to be healthy. One of them is using pasta water! Surprised? Here is Why You Should Use Leftover Pasta Water on Your Plants.
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Is Pasta Water Good for Plants?
Full of starch, pasta water has traces of calcium, phosphorus, iron, zinc, and potassium that helps to boost the plant’s growth by providing beneficial nutrients. As it is also full of carbohydrates, it helps in bacterial activity in the soil too.
Note: If you add vegetable oil or salt in the water to avoid pasta sticking together, then do not use it on plants as the oil heats up in sunlight and will burn the plant.
Also, strain the water completely as it’s not good to leave pasta chunks in the soil. Always let the water cool down completely before you start using it.
Benefits of Using Leftover Pasta Water on Plants
Regular use of pasta water will result in fuller and lush leaves. It also helps in accelerating the growth of beneficial soil bacteria and fungi like lactobacilli and mycorrhizal. This also promotes the healthy development of plants and makes them more resistant to diseases.
It is also an excellent way to conserve water as simply pouring it down the sink would otherwise have made no use, especially when your plants can get its benefits!