Get fresh and delicious Vegetables in Two Months! Explore our selection of fast-growing veggies that are perfect for your quick gardening needs.
Are you looking for Vegetables that you can harvest in Just Two Months then check the perfect options for delicious produce without the long wait.
Vegetables in Just Two Months
1. Mesclun Mix
Depending on the variety of mesclun mix you are growing and the conditions, you should be able to harvest it in two months. Some varieties will be ready sooner than others, so keep an eye on your plants.
2. Scallions
Botanical Name: Allium fistulosum
Scallions (or spring onions) are closely related to the onion, shallot, and leek. They have a mild onion-like flavor with a hint of sweetness.
They can be ready to harvest within two months of growing. Depending on the variety, they can be ready to harvest in 45 to 60 days.
3. Arugula
Botanical Name: Eruca sativa
Arugula, or rocket, is a salad green in the Brassicaceae family native to the Mediterranean region.
It is a fast-growing leafy green that matures quickly, usually within 2-3 weeks after the seeds germinate. The leaves can be harvested at any point when they reach the desired size.
Find the Best Arugula Companion Plants
4. Frisee
Botanical Name: Cichorium endivia var. crispum
Frisee has a slightly bitter flavor and is most commonly used in salads. You can expect to harvest it in about two months. It is a fast-growing cool-season crop that is best planted in the late summer or early fall.
5. Tatsoi
Botanical Name: Brassica rapa subsp. narinosa
Tatsoi is a leafy green vegetable originating from Japan. It has dark green spoon-shaped leaves that give a mild, sweet flavor.
To extend the harvest period of tatsoi, you can plant new crops every two to three weeks. However, it is advisable to stop the planting process when the weather gets hot.
6. Shungiku
Botanical Name: Chrysanthemum coronarium
Shungiku is a popular edible leafy green vegetable. It has a mild, slightly sweet taste and is often used in salads, soups, and stir-fries.
You can typically harvest Shungiku two months after you first start growing it. It’s best to start harvesting when the leaves are still small. Pick regularly to encourage new growth.
7. Red Orach
Botanical Name: Atriplex hortensis
Red Orach is an edible vegetable closely related to the spinach plant. Depending on the variety and growing conditions, red orach can be harvested in just two months. Harvest when the leaves are at least 3-4 inches in length.
8. Edamame
Botanical Name: Glycine max
Edamame has a slightly sweet, nutty flavor and a soft, buttery texture. Expect it to be ready to harvest in two months. Edamame is a type of green soybean that is usually harvested when the beans are still soft and tender.
Learn about Growing Edamame Beans
9. Tatume Squash
Botanical Name: Cucurbita pepo ‘Tatume’
Tatume has a mild, sweet taste and is often used in soups, salads, stews, and as a side dish.
If you plant Tatume squash in the spring or summer, you can expect to harvest it in two months. When the vines start to turn yellow, and the squash feels firm, it’s ready.
10. Bush Beans
Botanical Name: Phaseolus vulgaris
Bush beans are easy to grow and prepare. Simply sow the seeds directly into high-quality soil, and with proper care, they will produce a beautiful, bountiful harvest in 55-60 days.
11. Kale
Botanical Name: Brassica oleracea var. sabellica
Kale has a strong, earthy flavor and can range from slightly bitter to sweet, depending on how it is cooked.
It can be harvested as baby leaves for salads, but many types can also produce mature leaves in less than two months. Try ‘Red Russian’ kale for the best taste and results!
Learn about the Best Kale Varieties
12. Broccoli
Botanical Name: Brassica oleracea var. italica
Broccoli is a cruciferous vegetable of the Brassicaceae family and is native to the Mediterranean region.
‘Di Cicco’ matures in just 45 days and forms small heads, while ‘Packman’ takes 55 days and produces larger heads.
13. Beets
Botanical Name: Beta vulgaris
Beets are members of the Chenopodiaceae family, which also includes spinach and chard.
While it takes 50 or more days for the roots to reach a size suitable for harvest, the baby greens can be harvested as early as 30 days for salads.
14. Bok Choy
Botanical Name: Brassica rapa subsp. chinensis
Bok choy is a type of Chinese cabbage with a mild and sweet flavor and a crunchy texture.
It typically is ready to harvest in 50-60 days from the date of planting. To speed up the growing process, ensure that it gets plenty of light and regular watering.
15. Spinach
Botanical Name: Spinacia oleracea
Spinach is a leafy green vegetable with a slightly bitter flavor, but it can also be sweet, depending on the variety you grow and the tips you follow.
Whether you prefer baby greens or mature leaves, spinach can be harvested leaf-by-leaf or as a whole plant. Some early maturing varieties are ‘Space,’ ‘America,’ and ‘Bloomsdale.’
16. Okra
Botanical Name: Abelmoschus esculentus
The pods of the okra plant have a mild, sweet taste and can be used in many dishes, including gumbo, stews, and salads.
To achieve speedy results in your garden, consider planting the ‘Annie Oakley’ variety, which can start producing pods in as few as 50-55 days.
In my house, I plant mint leaves, curry, scentleave, pepper on containers. Am enjoying every bit of it. It’s interesting truly. I don’t have space, I would have done more.