Learn how to grow bay leaf laurel, it is a Mediterranean herb famous for its culinary uses. Growing bay leaf laurel requires a basic knowledge of its requirements and growing conditions.
Among the best known and most used herbs, one is bay. It has diverse uses, from the ornamental plant in a garden to a culinary herb on a balcony kitchen garden.
Leaves of this small tree are aromatic and emit an intense scent that complements most of the Mediterranean recipes.
USDA Zones — 8 – 11
Propagation Method — Seeds, cutting
Difficulty — Moderate
Other Names — Laurus nobilis (Scientific name), bay laurel, sweet bay, bay tree, true laurel, Grecian laurel, laurel tree
Soil pH — 6 – 8
6 plants are referred as a bay leaf:
- California bay leaf – (Umbellularia californica)
- Indian bay leaf or malabathrum (Cinnamomum Tamala)
- Indonesian bay leaf (salam leaf, Syzygium polyanthum)
- West Indian bay leaf (Pimenta racemosa)
- Mexican bay leaf (Litsea glaucescens)
- Bay Laurel
This article is dedicated to bay laurel, which is a Mediterranean herb.
Bay Leaf Laurel and History
For the Greeks and Romans, Bay was a sacred plant. Greeks used to plant the Laurel in the vicinity of the temples and burn the foliage during the rites, and to the Romans, it was a symbol of glory. In fact, crowns were created with twigs of this plant to crown the kings, emperors and the victorious athletes.
Planting Bay Leaf
To plant it in the garden, dig a hole twice the size of the plant’s root ball. Incorporate a good amount of organic fertilizer in the planting hole.
Carefully break the root ball of plant and cut any damaged or outgrown roots and insert the plant into the planting hole. Cover with soil and water deeply.
Regular watering is required only when the plant is young if you’re growing bay leaves plant on the ground. However, you must check the soil once in a while to see if the surface is dry, especially during the spring and summer. From fall and through the winter, reduce watering.
Soil for Growing Bay Leaf Laurel
Laurel does not have excessive demands on the soil; it grows in poor soil too except if it is heavy and clay-rich and causes waterlogging. Like many other plants, it prefers well-draining soil.
Apply the liquid fertilizer every 15 days from spring to summer. Avoid feeding the plant in winter.
As you’re growing it for the leaves, it is recommended to use a fertilizer that is high in nitrogen to favor the growth of lush green foliage.
To have a stately plant, you should prune it every year.
Always prune off dense, broken and dead branches as they hinder the ventilation and air flow.
The most propitious time to perform the pruning task is before the vegetative growth when the weather starts to warm up in the spring.
Laurel Bay leaf is a tree, but it can be grown in containers as well. To begin, choose a pot of at least 12 inches deep and wide. Ensure proper drainage and then plant the bay leaf plant at the same depth as it was in the previous pot, fill the pot with loamy potting soil and compost.
Repot your plant in every two – three years, Bay leaf is a plant that does not develop quickly in pots.
Repotting should be done in the spring using a good fertile soil that remains loamy as the plant doesn’t like stagnant water and good drainage is important.
The leaves can be harvested all year round, and fruits are collected in the fall when they are ripe.
The leaves can be used fresh, or you can preserve them by air drying.
Air dry bay leaf in the shade for three – four days and once dried keep the leaves in air tight jar. Dried leaves last for about one year. After this, they lose much of their flavor.
The berries are also dried in the oven at a low temperature and then preserved in jars, they taste much stronger and robust than leaves.
Pests and Diseases
Bay laurel tree is strongly resistant to pests and diseases. Most common problems caused to bay laurel are due to overwatering, lack of sunlight or excessive cold. Scales, aphids, and mites can also get attracted towards the weak plant, which should be treated immediately using organic pesticide.