Looking to add a touch of elegance and sophistication to your cocktail game? Look no further than these Edible Flowers for Cocktails!
Whether you’re looking to impress guests at a dinner party or just want to elevate your happy hour at home, these Edible Flowers for Cocktails are a surefire way to make a statement. So why settle for a basic drink when you can sip on something truly special? Let’s explore the world of Edible Flowers for Cocktails!
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Edible Flowers for Cocktails
Botanical Name: Hibiscus rosa-sinensis
One of the best Edible Flowers for Cocktails, the Hibiscus adds a tangy and tart flavor to cocktails, and its deep crimson petals make a visually stunning addition.
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Botanical Name: Paeonia lactiflora
These delicate blooms have a mild, slightly sweet flavor that pairs well with gin-based cocktails, and their ruffled petals add a romantic touch.
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Botanical Name: Rosa
Roses are fragrant flowers that have a subtle floral flavor that is both sweet and slightly tangy, and their soft pink or red petals make a beautiful garnish.
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Botanical Name: Viola
With a light and refreshing cucumber-like flavor, these dainty purple and yellow blooms are a lovely addition to summery gin cocktails.
Botanical Name: Lonicera
Another of the best Edible Flowers for Cocktails, Honeysuckles are sweet, nectar-filled flowers that have a honey-like flavor that adds a unique touch to floral cocktails, and their bright yellow and white petals are eye-catching.
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Botanical Name: Lavandula
Lavender adds a floral and slightly earthy taste to cocktails, and its purple flowers provide a lovely color contrast in clear drinks.
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Botanical Name: Viola tricolor
These mild, lightly sweet flowers have a grassy flavor that pairs well with light spirits like vodka or gin, and their vibrant purple and yellow petals make a cheerful garnish. Yes, we know it’s repeated, but look at the image!
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Botanical Name: Tagetes
With a slightly spicy and citrusy flavor, Marigolds are great Edible Flowers for Cocktails that make a lovely addition to margaritas and other citrus-based cocktails.
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Botanical Name: Helianthus annuus
With a mild and slightly nutty flavor, Sunflower’s edible petals are a great addition to whiskey-based cocktails, and their bright yellow color adds a pop of sunshine to any drink.
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10. Cherry Blossoms
Botanical Name: Prunus
Cherry Blossoms add a delicate and slightly almond-like flavor to cocktails, and their light pink and white petals make a stunning garnish. It is one of the best Edible Flowers for Cocktails.
Botanical Name: Matricaria chamomilla
With a gentle, floral flavor and a hint of apple, Chamomile is a versatile flower that pairs well with a variety of spirits, and its daisy-like petals make a lovely garnish.
Learn Growing Chamomile in Pots here
Botanical Name: Sambucus
The Elderflower has a delicate floral taste with a subtle sweetness, just like its dainty white flowers.
Botanical Name: Viola odorata
Violets are amazing Edible Flowers for Cocktails that have a sweet and slightly floral taste, and their deep blue-purple color adds a touch of elegance to any cocktail.
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Botanical Name: Tropaeolum
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Botanical Name: Chrysanthemum
Chrysanthemums add a mellow and slightly herbal taste with a hint of sweetness to cocktails, reminiscent of their soft and cheerful petals.
Look at some Stunning Chrysanthemum Varieties here
Botanical Name: Borago officinalis
Borage has a refreshing and cucumber-like taste, just like the star-shaped blue flowers that adorn this herb.
Botanical Name: Jasminum
With a sweet and intoxicating floral taste that’s as alluring as its fragrant white blossoms, Jasmine is one of the best Edible Flowers for Cocktails.
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Botanical Name: Dianthus
A spicy and clove-like flavor that’s as unique as its bold and colorful blooms, the Carnation is a lovely addition to any cocktail.
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Botanical Name: Syringa vulgaris
Lilac has a subtle and sweet taste that’s as delicate as the soft purple petals of this springtime favorite.
Botanical Name: Taraxacum officinale
Dandelion adds a slightly bitter and earthy taste that’s as robust as the bright yellow flowers that blanket fields in the summer.
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Botanical Name: Calendula officinalis
One of the best Edible Flowers for Cocktails, Calendula adds a slightly tangy and earthy flavor that’s as sunny and vibrant as the bright orange and yellow blooms of this herb.
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Botanical Name: Fuchsia
If you’re looking for a tangy and refreshing taste that’s as bright and playful as the hot pink flowers, you should add Fuchsia to your cocktails.
Look at the Best Fuschia Varieties here
Botanical Name: Centaurea cyanus
Cornflower has a slightly sweet and nutty flavor that’s as charming and nostalgic as the blue blooms that dot fields in the summertime.
24. Bee Balm
Botanical Name: Monarda
Learn How to Grow Bee Balm here
25. Anise Hyssop
Botanical Name: Agastache foeniculum
Anise Hyssop gives a sweet and licorice-like taste that’s as unique as the purple blooms that adorn this herb.
26. Thyme Flowers
Botanical Name: Thymus
A delicate and slightly minty taste that’s as fresh as the tiny lavender flowers that bloom on this herb.
Learn Growing Thyme in Containers here
27. Lemon Verbena
Botanical Name: Aloysia citrodora
Another of the best Edible Flowers for Cocktails, the Lemon verbena adds a bright and citrusy taste that’s as refreshing as the lemon-scented leaves of this herb.
28. Sage Flowers
Botanical Name: Salvia
Use Sage flowers in your cocktails for a slightly bitter and savory taste that’s as earthy and robust as the blue-purple flowers that bloom on this herb.
Learn everything about Growing Sage In Pots here
Botanical Name: Ocimum basilicum
Basil flowers add a sweet and floral taste that’s as fragrant and herbaceous as the white or pink flowers that grow on this herb.
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30. Chive Blossoms
Botanical Name: Allium schoenoprasum
With a mild and onion-like taste that’s as delicate and pink as the round pom-pom blooms of this herb, Chive Blossoms are one of the best Edible Flowers for Cocktails.
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31. Mint Flowers
Botanical Name: Mentha
Mint flowers are known for the cool and refreshing taste that they give to cocktails that are as minty and invigorating as the small white or purple flowers of this herb.
32. Pineapple Sage
Botanical Name: Salvia elegans
The Pineapple Sage adds a fruity and tropical taste to any cocktail, making them one of the best Edible Flowers for Cocktails.
33. Rosemary Flowers
Botanical Name: Rosmarinus officinalis
Rosemary flowers add a woody and fragrant taste that keeps everyone begging for another drink.