32 Edible Flowers for Cocktails

Raul Cornelius is a Senior Editor at BalconyGardenWeb and an expert in flower and herb cultivation based in Phoenix, Arizona. A frequent speaker at horticultural events, he is also an active contributor to Facebook flower groups. Holding an MBA and a BCom, Raul blends his gardening skills with strong leadership and analytical abilities. Passionate about writing and photography, he enjoys early mornings with coffee and books, and nature bike rides during weekends.
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Bring a touch of elegance and sophistication to your cocktails with these best Edible Flowers for Cocktails!

If you want to impress guests at a dinner party, these Edible Flowers for Cocktails are the best way to make a statement.

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Edible Flowers for Cocktails

1. Hibiscus

Botanical Name: Hibiscus rosa-sinensis

The Hibiscus adds a tangy and tart flavor to cocktails. The deep crimson petals make the drink visually appealing.

2. Peonies

Botanical Name: Paeonia lactiflora

These delicate flowers offer a mild, slightly sweet flavor that pairs well with gin-based cocktails.

3. Roses

Botanical Name: Rosa

Roses give a subtle floral flavor that is both sweet and slightly tangy. Their soft pink or red petals make a beautiful garnish.

4. Honeysuckles

Botanical Name: Lonicera

The sweet, nectar-filled flowers with a honey-like flavor add a unique touch to floral cocktails.

5. Lavender

Botanical Name: Lavandula

Lavender brings a floral and slightly earthy taste to cocktails. The purple flowers provide a pleasing color contrast in clear drinks.

6. Pansies


Botanical Name: Viola tricolor

These mild, lightly sweet flowers have a grassy flavor that pairs well with light spirits like vodka or gin. The rich purple and yellow petals make a cheerful garnish.

Note: Yes, we know it’s repeated, but look at the image!

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7. Marigolds

Botanical Name: Tagetes

Marigolds offer a slightly spicy and citrusy flavor, which makes them a great choice for Cocktails. They make a lovely addition to margaritas and other citrus-based cocktails.

8. Sunflowers

Botanical Name: Helianthus annuus

The edible petals of sunflower give a mild and nutty flavor. They can be a great addition to whiskey-based cocktails. The bright yellow color adds a pop of sunshine to any drink.

9. Cherry Blossoms

Botanical Name: Prunus

Cherry Blossoms add a delicate and slightly almond-like flavor to cocktails. The light pink and white petals make an attractive garnish.

10. Chamomile


Botanical Name: Matricaria chamomilla

Chamomile is a versatile flower that pairs well with a variety of spirits. The daisy-like petals offer a gentle, floral flavor and a hint of apple to the drink.

11. Elderflower


Botanical Name: Sambucus

The Elderflower offers a delicate floral taste and subtle sweetness. The dainty white flowers look lovely in cocktails.

12. Violets

Botanical Name: Viola odorata

Violets have a sweet and slightly floral taste. The deep blue-purple color adds a touch of elegance to any cocktail.

13. Nasturtium

Botanical Name: Tropaeolum

Nasturtium adds a peppery and slightly bitter flavor to cocktails; the fiery orange and yellow blooms make the drink more appealing.

14. Chrysanthemum

Botanical Name: Chrysanthemum

Chrysanthemums add a mellow and slightly herbal taste with a hint of sweetness to cocktails.

15. Borage

Botanical Name: Borago officinalis

The star-shaped blue flowers not only look lovely in cocktails but also make them refreshing with a cucumber-like taste.

16. Jasmine

Botanical Name: Jasminum

The fragrant white blossoms of Jasmine bring a sweet and intoxicating floral taste to the drinks.

17. Carnation


Botanical Name: Dianthus

The Carnation is a lovely addition to any cocktail; it brings a spicy and clove-like flavor.

18. Lilac

Botanical Name: Syringa vulgaris

You can use soft purple blooms of  Lilac flowers for a subtle and sweet taste in your cocktails.

19. Dandelion


Botanical Name: Taraxacum officinale

The bright yellow flowers that blanket fields in the summer add a slightly bitter and earthy taste that is quite robust.

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20. Calendula

Botanical Name: Calendula officinalis

If you want a tangy and earthy taste to the cocktails, then orange and yellow blooms of calendula are the best choice.

21. Fuchsia

Botanical Name: Fuchsia

The hot pink flowers make your cocktail tangy and refreshing. You can check the Best Fuschia Varieties here.

22. Cornflower

Botanical Name: Centaurea cyanus

Cornflower has a slightly sweet and nutty flavor. The blooms make the drink charming and nostalgic.

23. Bee Balm


Botanical Name: Monarda

The red and pink flowers of Bee Balm add a citrusy and spicy taste, which can be described as zesty and refreshing.

24. Anise Hyssop

Botanical Name: Agastache foeniculum

The purple blooms of Anise Hyssop give a sweet and licorice-like taste to the drink.

25. Thyme Flowers

Botanical Name: Thymus

Thyme flowers are also a great option for cocktails. They give a slightly minty taste that is quite refreshing.

26. Lemon Verbena

Botanical Name: Aloysia citrodora

The Lemon verbena adds a bright and citrusy taste to the drink. They are as refreshing as the lemon-scented leaves of this herb.

27. Sage Flowers

Botanical Name: Salvia

You can use blue-purple sage flowers in your cocktails; they add a slightly bitter and savory taste that is earthy and robust.

28. Basil

Botanical Name: Ocimum basilicum

The white or pink fragrant flowers give a sweet and floral taste to cocktails.

29. Chive Blossoms

Botanical Name: Allium schoenoprasum

The round pom-pom blooms of Chives offer a mild and onion-like taste that is subtle and delicate.

30. Mint Flowers

Botanical Name: Mentha

Mint flowers are popular for the cool and refreshing taste that they give to cocktails. The white or purple flowers of this herb are minty and invigorating.

31. Pineapple Sage

Botanical Name: Salvia elegans

The Pineapple Sage adds a fruity and tropical taste to any cocktail with the amazing flavor.

32. Rosemary Flowers

Botanical Name: Rosmarinus officinalis

Rosemary flowers add a woody and fragrant taste that keeps everyone looking for another drink.

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