Bring a touch of elegance and sophistication to your cocktails with these best Edible Flowers for Cocktails!
If you want to impress guests at a dinner party, these Edible Flowers for Cocktails are the best way to make a statement.
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Edible Flowers for Cocktails
1. Hibiscus
Botanical Name: Hibiscus rosa-sinensis
The Hibiscus adds a tangy and tart flavor to cocktails. The deep crimson petals make the drink visually appealing.
2. Peonies
Botanical Name: Paeonia lactiflora
These delicate flowers offer a mild, slightly sweet flavor that pairs well with gin-based cocktails.
3. Roses
Botanical Name: Rosa
Roses give a subtle floral flavor that is both sweet and slightly tangy. Their soft pink or red petals make a beautiful garnish.
4. Honeysuckles
Botanical Name: Lonicera
The sweet, nectar-filled flowers with a honey-like flavor add a unique touch to floral cocktails.
5. Lavender
Botanical Name: Lavandula
Lavender brings a floral and slightly earthy taste to cocktails. The purple flowers provide a pleasing color contrast in clear drinks.
6. Pansies
Botanical Name: Viola tricolor
These mild, lightly sweet flowers have a grassy flavor that pairs well with light spirits like vodka or gin. The rich purple and yellow petals make a cheerful garnish.
Note: Yes, we know it’s repeated, but look at the image!
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7. Marigolds
Botanical Name: Tagetes
Marigolds offer a slightly spicy and citrusy flavor, which makes them a great choice for Cocktails. They make a lovely addition to margaritas and other citrus-based cocktails.
8. Sunflowers
Botanical Name: Helianthus annuus
The edible petals of sunflower give a mild and nutty flavor. They can be a great addition to whiskey-based cocktails. The bright yellow color adds a pop of sunshine to any drink.
9. Cherry Blossoms
Botanical Name: Prunus
Cherry Blossoms add a delicate and slightly almond-like flavor to cocktails. The light pink and white petals make an attractive garnish.
10. Chamomile
Botanical Name: Matricaria chamomilla
Chamomile is a versatile flower that pairs well with a variety of spirits. The daisy-like petals offer a gentle, floral flavor and a hint of apple to the drink.
11. Elderflower
Botanical Name: Sambucus
The Elderflower offers a delicate floral taste and subtle sweetness. The dainty white flowers look lovely in cocktails.
12. Violets
Botanical Name: Viola odorata
Violets have a sweet and slightly floral taste. The deep blue-purple color adds a touch of elegance to any cocktail.
13. Nasturtium
Botanical Name: Tropaeolum
Nasturtium adds a peppery and slightly bitter flavor to cocktails; the fiery orange and yellow blooms make the drink more appealing.
14. Chrysanthemum
Botanical Name: Chrysanthemum
Chrysanthemums add a mellow and slightly herbal taste with a hint of sweetness to cocktails.
15. Borage
Botanical Name: Borago officinalis
The star-shaped blue flowers not only look lovely in cocktails but also make them refreshing with a cucumber-like taste.
16. Jasmine
Botanical Name: Jasminum
The fragrant white blossoms of Jasmine bring a sweet and intoxicating floral taste to the drinks.
17. Carnation
Botanical Name: Dianthus
The Carnation is a lovely addition to any cocktail; it brings a spicy and clove-like flavor.
18. Lilac
Botanical Name: Syringa vulgaris
You can use soft purple blooms of Lilac flowers for a subtle and sweet taste in your cocktails.
19. Dandelion
Botanical Name: Taraxacum officinale
The bright yellow flowers that blanket fields in the summer add a slightly bitter and earthy taste that is quite robust.
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20. Calendula
Botanical Name: Calendula officinalis
If you want a tangy and earthy taste to the cocktails, then orange and yellow blooms of calendula are the best choice.
21. Fuchsia
Botanical Name: Fuchsia
The hot pink flowers make your cocktail tangy and refreshing. You can check the Best Fuschia Varieties here.
22. Cornflower
Botanical Name: Centaurea cyanus
Cornflower has a slightly sweet and nutty flavor. The blooms make the drink charming and nostalgic.
23. Bee Balm
Botanical Name: Monarda
The red and pink flowers of Bee Balm add a citrusy and spicy taste, which can be described as zesty and refreshing.
24. Anise Hyssop
Botanical Name: Agastache foeniculum
The purple blooms of Anise Hyssop give a sweet and licorice-like taste to the drink.
25. Thyme Flowers
Botanical Name: Thymus
Thyme flowers are also a great option for cocktails. They give a slightly minty taste that is quite refreshing.
26. Lemon Verbena
Botanical Name: Aloysia citrodora
The Lemon verbena adds a bright and citrusy taste to the drink. They are as refreshing as the lemon-scented leaves of this herb.
27. Sage Flowers
Botanical Name: Salvia
You can use blue-purple sage flowers in your cocktails; they add a slightly bitter and savory taste that is earthy and robust.
28. Basil
Botanical Name: Ocimum basilicum
The white or pink fragrant flowers give a sweet and floral taste to cocktails.
29. Chive Blossoms
Botanical Name: Allium schoenoprasum
The round pom-pom blooms of Chives offer a mild and onion-like taste that is subtle and delicate.
30. Mint Flowers
Botanical Name: Mentha
Mint flowers are popular for the cool and refreshing taste that they give to cocktails. The white or purple flowers of this herb are minty and invigorating.
31. Pineapple Sage
Botanical Name: Salvia elegans
The Pineapple Sage adds a fruity and tropical taste to any cocktail with the amazing flavor.
32. Rosemary Flowers
Botanical Name: Rosmarinus officinalis
Rosemary flowers add a woody and fragrant taste that keeps everyone looking for another drink.
