The happy face pansies are gorgeous flowers that can brighten up your containers and borders. But, Are Pansies Edible? Let’s find out!
Pansies, with their five overlapped petals and pattern of faces, look utterly beautiful! Not just that, they’re available in many colors. What’s more? It’s also believed that you can eat them too. So, Are Pansies Edible? Let’s find out!
Check out our article on edible plants here
Are Pansies Edible?
Yes, pansies are edible! Not only their petals, but you can also consume their stamen, pistil, and sepals. They have a sweet taste with a little grassy note like lettuce and are full of antioxidants with anti-inflammatory properties.
Note: Avoid eating pansies from public gardens or any other place that you don’t know about, as they might be subjected to chemical pesticides.
How to Grow Pansies at home?
The good news is, you can easily grow pansies at home without much of a difficulty! As cool-weather flowers, they’re going to be a great choice for both fall and spring.
- You can plant them in early spring or fall.
- It is always a good idea to get a plant from a nursery as growing them from seeds can be a tough task.
- Use well-draining soil and keep the plants in partial sunlight.
- You can easily grow them in containers of 10-12 inches.
- Some of the best varieties you can grow are Delta Marina, Jolly Joker, Delta Rose Surprise, Princess Series, Inspire Deluxxe Mulberry Mix, and Chalon Supreme.
- You can also grow variety like Cool Wave Morpho in hanging baskets!
- Pansy tastes great in desserts like donuts, cake, pastry, tartlets, and cookies.
- You can also use it to garnish various cocktails, punches, and mocktails.
- It gives salads a sweet flavor! Just mix salad vegetables, drizzle with olive oil, lemon, little vinegar, and finally add some pansies. In the same manner, it can be added to fruit salads.
- Pansy can also be used to make candies and lollipops by crystallizing it.