Have you ever thought about Where Do Cashews Come From and what they taste like? Read this article to find out about this beneficial nut!
Cashews are seeds that grow at the base of the cashew apple on the cashew tree (Anacardium occidentale). The seeds are of kidney shape, wrapped under two layers of hard crust (walls), harvested by hand. However, if you wonder Where Do Cashews Come From, then keep on reading!
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Where Do Cashews Come From?
Cashew nuts are native to northeastern Brazil, but they are now grown in tropical climates around the world, including India, Vietnam, Nigeria, Ivory Coast, and parts of South America.
The cashew nut has been a popular food item in India and other parts of the world for centuries. It is thought that cashew was first introduced to India by Portuguese traders in the 16th century. The cashew is native to the coastal regions of Brazil and was favored by the locals for its sweet, buttery flavor.
In the 1700s, cashew was introduced to Africa, where it quickly became a popular crop for farmers. The popularity of cashew nuts spread to the United States in the late 1800s and early 1900s, where it was a popular snack food item.
Today, the cashew nut is widely used in many dishes around the world and is a popular snack. It is also used in many dairy-free products, such as vegan cheese and ice cream. They are also used to make a wide variety of products, from cashew milk to cashew butter.
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What Do They Taste Like?
Apart from the nutritional benefits, the soft and smooth texture is buttery and sweet. The nutty flavor is quite similar to the taste of peanuts or almonds. The light yellow oil, prepared from this off-white drupe seed, is used in salad dressing.
Besides, its milk is also very popular among vegans as an alternative to regular milk. Many Asian cuisines include pureed or chopped cashew nuts in curries and desserts. You can eat them along with other nuts or alone; in both ways, they taste exquisite.
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How To Store Cashews?
When cashew seeds are not appropriately stored, they become rancid and taste bitter. Since they are rich in oil, when they come in contact with heat, air, and sunlight, they lose their taste and texture.
Cashew nuts should be stored in an airtight container in a cool and dry place, such as a pantry. They should not be stored in the refrigerator, as the humidity can cause them to become soft and spoil quickly.
