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19 Best Types of Wild Berries to Grow in Garden

Do you know about the Types of Wild Berries around the world? This article showcases the best ones that will surely surprise you!

You may find small sweet fruits in abundance in the wild that can be eaten fresh or used in a variety of dishes. However, with the right knowledge and some practice, you can also experience the Best Types of Wild Berries that are particularly delicious and nutritious!

Here are the best fruits to grow in the shade

Best Types of Wild Berries

1. Blueberries


Botanical Name: Vaccinium sect. Cyanococcus

One of the best Types of Wild Berries is blueberries. These small, dark blue berries are rich in antioxidants and high in fiber. It grows best in full sunlight.

2. Blackberries


Botanical Name: Rubus subg. Rubus

Blackberries are another delicious type of wild berry that is high in antioxidants. These small, juicy berries are rich in vitamin C and vitamin K.

3. Raspberries

Botanical Name: Rubus idaeus

Raspberries are a sweet and tart type of wild berry. You can use them in a variety of recipes, such as jams, jellies, and sauces.

4. Huckleberries


Botanical Name: Vaccinium membranaceum

Huckleberries are a lesser-known type of wildberry that are native to North America. These small, blue-black berries are high in antioxidants and are often eaten fresh.

5. Chokeberries

Botanical Name: Aronia

Chokeberries are also native to North America and come in two varieties: red chokeberry and black chokeberry. It protects against chronic diseases too.

6. Thimbleberries

Botanical Name: Rubus parviflorus

Thimbleberries are small, round berries that are red or pink in color. They are soft and delicate, with a texture that is similar to that of a raspberry.

7. Salmonberries


Botanical Name: Rubus spectabilis

Salmonberries are popular for their unique flavor, which is a combination of sweet and tart notes with a slightly floral aroma.

8. Chokecherries


Botanical Name: Prunus virginiana

Chokecherries are Types of Wild Berries that grow on trees in clusters. They are a great source of vitamins, minerals, potassium, and calcium.

9. Mulberries

Botanical Name: Morus alba

Mulberries are native to Asia and Europe. These Types of Wild Berries can be eaten fresh, dried, or cooked.

10. Cloudberries


Botanical Name: Rubus chamaemorus

Cloudberries, also known as bakeapples, are a type of berry that grows in cold climates. These small, orange-colored berries are highly prized for their unique flavor.

11. Saskatoon Berries

Botanical Name: Amelanchier alnifolia

Saskatoon berries are native North American fruit that has been a staple of Indigenous diets for centuries. These are packed with flavor and nutrition!

12. Elderberries

Botanical Name: Sambucus nigra

Elderberries grow on small trees or large shrubs that can reach up to 6 meters in height and typically ripen in early summer. They are native to Europe, Africa, and parts of Asia.

13. Gooseberries

Botanical Name: Ribes uva-crispa

These small, round berries are similar in appearance to grapes and are typically green, red, or yellow in color. Their tartness pairs well with sweeter ingredients like sugar and cream.

14. Buffaloberries

Botanical Name: Shepherdia

Buffaloberries are a type of wild berry that grows in many regions across North America. They are also used to make pemmican, a high-energy food.

15. Bearberries


Botanical Name: Arctostaphylos uva-ursi

Bearberries are used in a variety of cosmetic and skincare products. These best Types of Wild Berries grow best in well-draining soil and full sun.

16. Muscadine

Botanical Name: Vitis rotundifolia

Muscadines are a type of grape that is native to the southeastern United States. These large, thick-skinned grapes have a distinctive sweet and musky flavor.

17. Indian Gooseberry

Botanical Name: Phyllanthus emblica

These Types of Wild Berries are native to India, with a sour-tart taste and a hint of sweetness. It is packed with antioxidants, vitamins, and minerals.

18. Karonda

Botanical Name: Carissa carandas

The fruit is small, round, and bright red in color with a tart flavor. Karonda is most commonly eaten fresh, but it can also be used to make jams, jellies, and chutneys.

19. Java Plum

Botanical Name: Syzygium cumini

The fruit has a sweet and sour taste and is eaten fresh or used to make jams, jellies, and preserves. These Types of Wild Berries have a range of medicinal uses.


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