Whether you prefer a tart and tangy or something on the sweeter side, these Best Green Apple Varieties make the most of them.
Look at the best Green Apple Varieties and experience the most delicious and refreshing apples on the market.
Here are Sweet Apple Varieties
Best Green Apple Varieties
1. Granny Smith Apples
USDA Zones: 5-9
The Granny Smith apple is perhaps the most well-known green apple variety. The skin is truly green, while the flesh inside is a light shade of green and white.
2. Cripps Pink Apple
USDA Zones: 5-9
Cripps Pink, also known as Pink Lady, is a green apple variety with a unique flavor profile. Its texture is firm and holds up well in pies or other baked goods.
3. Lyman’s Large Summer Apple
USDA Zones: 4-9
Lyman’s Large Summer Apple is a medium to large-sized apple with a distinctive bright green color that becomes slightly yellow when fully ripe.
4. Braeburn Apples
USDA Zones: 5-8
Braeburn apples are another popular green apple variety. They are a bit larger than other green apples, with bright green skin that often has red blushes or stripes.
5. Gravenstein Apple
USDA Zones: 2-9
Gravenstein apples are a lesser-known green apple variety that has a tart and tangy flavor. Some apples might have a mix of green and red colors on the skin.
6. Newtown Pippin Apple
USDA Zones: 4-10
The Newtown Pippin stands out as one of the best green apple varieties. It is a medium-sized apple with greenish-yellow skin that is often flushed with red.
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7. Rhode Island Greening Apple
USDA Zones: 5-7
The Rhode Island Greening apples have been popular for over 200 years! They are large and round, with a greenish-yellow skin that turns yellow when fully ripe.
8. Pound Sweet Apple
USDA Zones: 5-8
Pound Sweet apples have gained popularity in recent years due to their unique flavor profile and versatility in the kitchen. They are medium-sized apples with greenish-yellow skin.
9. Shamrock Apple
USDA Zones: 3-11
Shamrock is a good choice for enjoying a crisp and juicy tart. These apples have a red blush on their skin and a creamy, light green flash.
10. Smeralda Apple
USDA Zones: 4-8
The Smeralda apple was first introduced in Italy in the 1970s. It is a hybrid of the Golden Delicious and Granny Smith apple varieties, which gives it a unique flavor profile.
11. Crispin Apple
USDA Zones: 4-8
The Crispin apple is a hybrid variety of the Golden Delicious and the Indo apple varieties. It is also named Mutsu apple. One of the key features of the Crispin apple is its texture.
12. Lodi Apple
USDA Zones: 3-8
Lodi apples were named after the town of Lodi, which is located near the Finger Lakes region of New York. The apple was developed as an early-season variety.
13. Tolman Sweet Apple
USDA Zones: 4-8
Tolman Sweet Apples were named after their creator, Ephraim Wales Tolman. It is medium-sized, with pale green skin with a light red blush.
14. Aurora Apple
USDA Zones: 4-8
Aurora apples are medium-sized with distinctively bright green skin. The flesh is crisp, juicy, and slightly tart with a sweet finish.
15. Ashmead’s Kernel Apple
USDA Zone: 4-9
If you’re a fan of green apples, you might want to try Ashmead’s Kernel. This heirloom variety has a unique taste and texture that sets it apart from other green apples.
16. Duke Of Devonshire Apple
USDA Zones: 4b – 7
The Duke of Devonshire apple was first discovered in the 19th century in England. This apple is a cross between the D’Arcy Spice and Wyken Pippin apple varieties.
17. Egremont Russet Apple
USDA Zones: 4-8
Egremont Russet is one of the best green apple varieties, with small to medium-sized fruits offering rough skin and delicious flesh inside.
18. Zabergau Reinette Apple
USDA Zones: 3-9
The Zabergau Reinette apple is easy to grow and offers juicy flesh. it tastes best when raw and also has a long shelf life.
19. Ananas Reinette Apple
USDA Zones: 3-9
Ananas Reinette apple has its origins in France. It is a cross between the Reinette Franche and Ananas varieties, which gives it its distinct flavor.
20. Antonovka Green Apple
USDA Zones: 3-8
Antonovka Green Apple was first cultivated by a man named Andrei Timofeevich Antonov. The apple has pale green skin that is thin and easy to bite into.
21. Shizuka Apple
USDA Zones: 4-9
The Shizuka apple is a cross between the Golden Delicious and Indo apple varieties. They are medium-sized with a round shape and smooth, pale green skin.
22. Golden Delicious Apple
USDA Zones: 4-8
This apple has sweet, tender flesh and a juicy texture. It tastes best when raw and offers a mouth-watering experience with every bite!
23. Ginger Gold Apple
USDA Zones: 4-8
Ginger Gold Apple is believed to be a cross between the Golden Delicious and Albemarle Pippin apple varieties. One of the unique features of the Ginger Gold apple is its color.
24. Grimes Golden Apple
USDA Zones: 5-8
The Grimes Golden Apple is a green apple variety that is highly prized for its crispness, juiciness, and sweet-tart flavor.
25. Golden Noble Apple
USDA Zones: 3-9
Also popular as Yellow Newtown Pippin, it has a slightly oblong shape, with a round bottom and a pointy top.
26. Green Pippin Apple
USDA Zones: 4-10
If you’re looking for some versatile apple variety with unique and crisp flavors, then you should definitely consider Green Pippin apples.
27. Grenadier Apple
USDA Zones: 4-9
Legend has it that the Grenadier apple was named after the elite soldiers of the French army, known as the Grenadiers, who ate the apple during the Napoleonic Wars!
28. Honeygold Apple
USDA Zones: 3-9
Honeygold apples are a hybrid of two popular apple varieties, Golden Delicious and Haralson. They offer juicy and sweet flavors.
29. Manks Codlin Apple
USDA Zones: 3-9
It is believed to have originated on the Isle of Man, a small island located in the Irish Sea. Its delicious taste, firm texture, and versatile uses make it quite popular!
30. Cole’s Quince Apple
USDA Zones: 4-8
Cole’s Quince Apple is popularly known as the Seneca Spice Apple. The pros of this variety are that it offers a unique flavor and crunchy texture that will blow your mind.
31. Calville Blanc d’Hiver Apple
USDA Zones: 5-9
It offers a versatile, crunchy, and tart flavor. These apples are sensitive to temperature changes and require a lot of attention and care.
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Quick Green Apple Growing Tips
Growing your own green apples can be a rewarding experience, but it does require some knowledge and effort. Here are some tips to help you grow green apples successfully:
1. Choose a Location with Adequate Sunlight
Green apples need at least 6-8 hours of direct sunlight per day to produce a good crop. If your garden doesn’t receive enough sunlight, consider planting your green apple trees in a spot that gets more direct sun.
2. Use Well Draining Soil
These apples require soil that drains well to prevent root rot and other diseases. If your soil is too moist or compacted, consider adding organic matter such as compost or peat moss to improve drainage.
3. Prune Regularly
Pruning your green apple plants is essential for keeping them healthy and producing a good crop of fruit. Prune off any dead or diseased branches, and thin out the branches to allow more light and air to reach the inner parts of the tree.
4. Fertilize
Green apples need to be fertilized regularly to ensure they get the nutrients they need to produce a healthy crop. Use a balanced fertilizer that is specifically formulated for fruit trees. Do refer to the label for dosage and instructions.
5. Protect from Pests and Diseases
These plants are susceptible to a variety of pests and diseases, so it’s important to monitor your trees regularly and take steps to prevent infestations and infections. Use a pesticide or fungicide if necessary.
6. Harvest on Time
Green apples are usually ready to harvest in late summer or early fall. Check the apples regularly to ensure they are ripe before harvesting.
