29 Best Pink Fruits for Garden and Pots

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Pink fruits not only look the part, but they also offer a delicious blend of taste and flavor!

You must have seen tons of pink flowers, but how many pink fruits have you tasted? Don’t worry if you can’t remember! We have 29 of them for you!

Best Pink Fruits

1. Dragon Fruit

Pink Fruits 1

Botanical Name: Hylocereus undatus

Dragon Fruits have a pink outer skin and white flesh inside filled with tiny black seeds. They’re packed with vitamin C and have a mild, sweet flavor.

2. Pineberry

Botanical Name: Fragaria x ananassa

These Pineberries look like pink strawberries and are a mix of pineapples and strawberries. You can taste both of these too, along with hints of apricots.

3. Pink Mango

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Botanical Name: Mangifera indica

Pink skin mangoes are packed with vitamins A and C and have pink-purple skin. For a proper pink hue, grow phoenix mangoes.

4. Pink Grapefruit

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Botanical Name: Citrus × paradisi

Pink Grapefruits have a rosy flesh that’s really refreshing. Their outer skin is orange with subtle notes of pink.

5. Watermelon

Botanical Name: Citrullus lanatus

Pink fruits are not only the ones that are pink on the outside and not inside. Take watermelons, for example; their rinds are green, but they have juicy pink flesh inside.

6. Pink Kiwi

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Botanical Name: Actinidia deliciosa

Regular kiwi fruits have light green flesh, but pink kiwi are pink and deliciously sweet. They also ripen earlier than green ones.

7. Pink Pineapple

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Botanical Name: Ananas comosus

Pink pineapples are called Pinkglow and have a lovely pink flesh that’s rich in lycopene. They are sweet and have a candy-like flavor.

8. Pink Papaya

Botanical Name: Carica papaya

Most Papayas are orange or yellow inside, but some of these also have pink flesh. They are less sweet than orange ones.

9. Pomegranate

Botanical Name: Punica granatum

Pomegranates are about the size of an apple and have a maroon-pink color. They have juicy arils inside, which are actually the seeds of the fruit.

10. Pink Figs

Figs Asian fruit

Botanical Name: Ficus carica

There isn’t a specific variety of figs that is entirely pink. Figs come in a pink-purple shade but also in green, yellow, brown, and black. Once they turn ripe, the flesh of these pink fruits take a rich hue.

11. Cranberries

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Botanical Name: Vaccinium oxycoccos

Cranberries are tart and tangy little pink fruits that grow on dwarf shrubs or trailing vines. They’re good sources of vitamins C, E, K1, and manganese.

12. Pink Persimmon

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Botanical Name: Diospyros kaki

Most persimmons aren’t actually pink, but there is a hybrid called Nikitskaya Bordovaya Persimmon, which has red-pink skin and jelly-like sweet flesh.

13. Lychee

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Botanical Name: Litchi chinensis

The skin of lychee is a faded pink-yellow and has a rough texture, but inside, the flesh is cloud white and really sweet and fragrant.

14. Pink Gooseberries

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Botanical Name: Ribes uva-crispa

Yes, pink gooseberries are a real thing, and you can grow them in pots! Some of the best varieties are Achinskaya Pink and Pink Champagne.

15. Pink Guava

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Botanical Name: Psidium guajava

There are many guava varieties that are not creamy white but actually a soft pink color on the inside. They are also rich in fiber and antioxidants.

16. Pink Pomelo

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Botanical Name: Citrus maxima

Pink Pomelos have bright green skin, which is really thick. But they are worth peeling because you’ll find pink, sweet flesh inside.

17. Pink Banana

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Botanical Name: Musa sapientum

Pink Bananas are really hard to come by. These are not good for eating and are mostly grown as ornamental plants in the East.

18. Pink Plum

Botanical Name: Prunus domestica

Pink Plums are commonly called Red Flesh plums because they have red-purple outer skin and pink flesh. The best ones are Shiro, Satsuma, and Burgundy varieties.

19. Pink Mulberries

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Botanical Name: Morus rubra

Did you know mulberries were also a kind of pink fruit? They have a light pink, almost rose-colored flesh that is tarty and sweet.

20. Pink Mangosteen

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Botanical Name: Garcinia mangostana

Mangosteens are not exactly pink but pink-purple or a deep purple if they are not harvested in time. You should harvest them when they are reddish-brown.

21. Pink Pearl Apples

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Botanical Name: Malus domestica

Albert Etter developed Pink Pearl apples in 1944. These medium-sized apples have pink skin and flesh.

22. Pink Apricot

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Botanical Name: Prunus armeniaca

You can find many lovely and tasty varieties of apricots with pink and red skin. The best one is Pink Marry.

23. Pink Nectarine

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Botanical Name: Prunus persica var. nucipersica

You can also find pink nectarine fruits. They are not a separate variety but develop a pink-red color due to sun exposure. The more the sun, the richer the color.

24. Pink Lady Apple

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Botanical Name: Malus domestica

Pink Lady apples are trademarked. There is not a single variety, but there are different ones like Cripps Pink, Rosy Glow, and Sundowner. They’re quite juicy and have a long shelf life.

25. Loganberries

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Botanical Name: Rubus × loganobaccus

Loganberries are a hybrid of the North American blackberry (Rubus ursinus) and the European raspberry (Rubus idaeus). They have a rich pink-red color and a flavor that’s tarty and tangy.

26. Pink Blood Orange

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Botanical Name: Citrus × sinensis

Blood Oranges are dark pink-purple on the inside. This is because they are rich in anthocyanins. Sanguinello Gentile is a good variety.

27. Passion Fruit

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Botanical Name: Passiflora edulis

Passionfruits are tropical fruits with a tangy, sweet flavor. Depending on the variety, they are pink, purple, red, or yellow on the outside, and the pulp inside is mostly yellow.

28. Pink Peppercorns

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Botanical Name: Schinus terebinthifolia

Pink peppercorns are not true peppercorns and don’t come from the pepper plant. These are actually dried pink berries from the Brazilian pepper tree (Schinus terebinthifolia) or the Peruvian pepper tree (Schinus molle).

29. Yumberries

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Botanical Name: Myrica rubra

Yumberry is a small, round pink fruit that looks like a raspberry. It has a bumpy texture and a sweet-sour taste. They are also known as Yangmei and the Chinese bayberry.

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