Explore this exclusive list of Edible Long Stemmed Mushrooms and add taste and texture to your favorite recipes.
Edible Long Stemmed Mushrooms are a delicious and versatile ingredient for various dishes. Include them in your cuisines by growing them in home and garden.
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Edible Long Stemmed Mushrooms
1. Shimeji Mushroom
Botanical Name: Hypsizygus tessellatus
First on the list of edible long stemmed mushrooms, it has long, slender stems and comes in different colors, such as white and brown.
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2. Shaggy Mane
Botanical Name: Coprinus comatus
This mushroom has a tall, slender stem and a cap that turns into black ink as it matures. You can add them to soups, eggs, or stews to make the food even more delicious.
3. Parasol Mushroom
Botanical Name: Macrolepiota procera
Next on the list of edible long stemmed mushrooms, it has a long, slender stem and a large, umbrella-like cap. You can dry and grind the stems into a powder for seasoning.
4. King Oyster Mushroom
Botanical Name: Pleurotus eryngii
This mushroom has a thick, meaty, long stem and a small, caramel cap. They are highly popular for their excellent flavor and unique texture.
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5. Black Poplar Mushroom
Botanical Name: Agrocybe aegerita
Black Poplar is an edible long stemmed mushrooms that grows in clusters with brown caps. It has a meaty texture, with a unique flavor that is nutty and crunchy.
6. Wood Blewit
Botanical Name: Lepista nuda
These mushrooms have a tall, slender stem and a cap that ranges in color from lilac to brown. They have a strong flavor with a faint smell of aniseed.
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7. Caesar’s Mushroom
Botanical Name: Amanita caesarea
The stem of Caesar’s mushrooms typically measures around 3-6 inches in length. These mushrooms are delicate and have a pleasant aroma with a mild hazelnuts-like flavor.
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8. Honey Mushroom
Botanical Name: Armillaria mellea
This mushroom is recognized by its honey-colored cap and long, thin stem. It’s a versatile ingredient in the kitchen but needs to be thoroughly cooked.
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Botanical Name: Morchella spp
While the stems of Morels are not particularly long, they are distinctive and edible. They have a honeycomb-like appearance on their caps.
Botanical Name: Phallus impudicus
Last on the list of edible long stemmed mushrooms, despite the unpleasant odor, some stages of the stinkhorn mushroom are edible. They have a very long, white, hollow stem.