25 Different Types of Mangoes | Best Mango Varieties in the World

Each mango variety has a distinct flavor and unique texture! Explore mouth-watering Different Types of Mangoes, if you love this fruit!

There’s a reason why mango is the king of fruits! Its delicious and juicy taste is simply hard to beat! This fruit is native to India, but many cultivars are grown around the world. Let’s know about the different types of mangoes available!

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Different Types of Mangoes Across the World

Check out some of the best different types of mangoes across the world!

1. Honey (Ataulfo)

Different Types of Mangoes

Flavor: Sweet and sour

Flesh: Peachy tropical aroma with smooth, firm flesh without fibers and a small pit

Honey mangoes are available from March to July. The primary sources are Mexico, Brazil, Peru, Ecuador. When fully ripe, the fruit turns deep yellow with small wrinkles and acquires a flattened oblong shape.

2. Francis

Flavor: Sweet and fruity

Flesh: Peach-like, tropical fragrance, and juicy, soft, fibrous flesh

You can have this luscious mango from May to June. The primary sources are Haiti and Ecuador. The fruit grows with green overtones that become yellow and change to more golden when mango ripens.

3. Haden

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Flavor: Sweet and sour with a mildly bitter aftertaste

Flesh: Ferm flesh with fruit-like aroma and medium fibers

Haden is mainly cultivated in Mexico, Peru, and Ecuador. These bright red mangoes have green-yellow shaded skin with small white dots and an oval to round shape.

4. Keitt

Flavor: Sweet and fruity

Flesh: Citrusy aroma and juicy, firm flesh, with little fiber

Mexico, Ecuador, the United States, and Brazil are primary sources of Keitt mango. You can relish the fruit from March to April, August, and September. They are famous in Asian cuisines, where they are enjoyed in pickles.

5. Kent

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Flavor: Sweet with sour notes

Flesh: Tender, juicy flesh with limited fiber and tropical peachy aroma

The main countries that are producing kent variety are Mexico, Ecuador, and Peru. This variety is ideal for juicing and drying. It is available from December to February. When the fruit starts to ripe, yellow dots cover its skin.

6. Tommy Atkins

Flavor: Tart with sweet notes

Flesh: Citrus fragrance, and firm fibrous flesh

Tommy Atkins mango is native to Florida. It is the most extensively grown variety in the United States. This fruit is primarily grown in Brazil, Mexico, Guatemala, and Ecuador. You can have this delicious mango variety from March to July.

7. Carabao

Different Types of Mangoes 4

Flavor: Sweet

Flesh: Juicy and soft flesh with less fiber

Carabao mango belongs to the Philippines. It is also known as Manila mango, champagne, or Philippine mango. It is the national fruit of the Philippines, and the country comes on number six after India, China, Pakistan, Brazil, and Mexico in its production.

8. Graham

Flavor: Sweet

Flesh: Aromatic orange-colored, fiberless flesh

Graham mango was originated in Trinidad from the seedling of the Julie mango. It is oval-shaped and turns yellow with bumpy skin when ripe.

Different Types of Mangoes in India

As Mangoes were originated in India and its neighboring countries, we are showcasing the best mango varieties in this section that are grown primarily in the country.

9. Sein Ta Lone

Different Types of Mangoes 5

Flavor: Sweet

Flesh: Fruity aroma, juicy, and a less fibrous texture.

Also known as a diamond solitaire mango, it is one of the popular varieties from Myanmar. This variety is available for two months and ends in June.

10. Alphonso

Flavor: Sugary-sweet

Flesh: Buttery, tender texture with no fiber

From 1000 mango species around the world, alphonso mango is surely the number one in taste and flavor. The main producer of this delightful variety is the Maharashtra state of India. It is available in Summers.

11. Kesar

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Flavor: Sweet

Flesh: Smooth and soft with no fiber

Kesar ranks second as the largest export variety mango of India. It is grown in Girnar hill of Gujrat India, and available from May to July. The fruit is also used for making various desserts and juices as well!

12. Dasheri

Flavor: Sweet and aromatic

Flesh: Fiberless, peach-colored pulp

This variety is available from mid-May to late August. Lucknow state in India is the highest producer of this variety. Dasheri is long and oval-shaped, with yellow-green skin when ripe.

13. Chausa

Flavor: Sweet

Flesh: Deep yellow luscious pulp with little fiber

Hardoi in North India is famous for Chausa mangoes. The fruit is consumed by sucking. You can have this juicy mango in the summers. Chausa mango has its roots in Multan, Pakistan.

14. Bombay Green

Flavor: Sweet

Flesh: Hard pulp with little to no fiber

Bombay Green variety is cultivated in the Northern part of the Indian subcontinent. It is also famous as Malda and Shehroli. It displays Spanish green peel and prized with an aromatic flavor. They are available from May to July.

15. Langra

Flavor: Sweet

Flesh: Juicy fiberless pulp rich in fibers

Langra is the most well-known mango variety of the Northern Indian sub-continent. It originally belongs to Varanasi, and the best variety is from Patna and Bihar, the states in  India. The fruit has a juicy flavor, sweet and tart taste.

16. Amrapali

Flavor: Sweet

Flesh: Deep orange-red flesh with medium fibers

Amrapali is a hybrid between Dasheri and Neelam Mangoes and was created in 1971. People grow it all over India, in farms and orchards. The fruit has a short shelf life as compared to the other mango varieties. You can also grow it in containers due to the small size of the tree.

17. Neelam

Flavor: Sweet

Flesh: Juicy and semi-hard with no fibers

These mangoes are available throughout the season. Though the tastiest ones come in the month of June when monsoons occur. They are grown all over the world.

18. Banganpalli/Safeda

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Flavor: Sweet and sour

Flesh: Fiberless firm, yellow flesh.

Banganpalli hits the market first in the season. This mango variety belongs to Andhra Pradesh state in India and offers an unmistakable taste, savored by the locals and everyone alike!

19. Chok Anan

Flavor: Sweet

Flesh: Hard, yellow-colored with medium to no fiber

Chok Anan or ‘chocanon,’ is native to India, Bangladesh, Thailand, and Pakistan. It is also popular as ‘honey mango’ and miracle mango, as it fruits twice a year, in both summer and winter seasons.

20. Badam Mango

Flavor: Sweet

Flesh: Hard, juicy, yellow-colored with no fiber

The most popular and one of the most consumed mangoes in India, the Badam is famous for its size, canary yellow color, and flesh with juicy taste. Karnataka and the Andhra Pradesh States of India are the leading producers of it.

21. Totapuri

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Flavor: Sweet and sour

Flesh: Hard, with no fiber

It has one of the most unique shapes in mangoes! It is oblong, with pointed ends and a golden yellow color. The fruit has a distinctive sweet/sour taste and hits the market early in the summer of India.

Check out our article on different types of coconuts here! 

Different Types of Mangoes in Thailand

22. Nam Dok Mai


Flavor: Sweet

Flesh: Thick and Fleshy

This mango has a sweet fragrance and tastes quite good with its juicy flesh. It is one of the most popular mango varieties in Thailand.

23. Khieo Sawoei Sampran


Flavor: Crunchy and Sweet

Flesh: Hard

Usually eaten raw as a snack, this mango takes a sweet taste when it is ripe. It is one of the most expensive mangoes in Thailand and us usually harvested in the month of October.

24. Tong Dam


Flavor: Very Sweet

Flesh: Soft with fiber

Unline the most popular mangoes, it stays green even when it gets fully ripe. The mango gets very sweet when ripe. Also, the green outer skin saves it from pests attacks.

25. Mamuang Ok Rong


Flavor: Extremely Sweet

Flesh: Hard, with no fiber

Simply the most popular mango in Thailand, the locals eat it with a sticky rice dish. The fruit is exceptionally sweet and also carries a sweet musky fragrance.


    • No, they are not all good. The ones that have a lot of fiber are not very good, IMO. I like the Carrie, M4 and Coconut Cream the best. The ones in the store are not good at all. I never even knew I liked mangoes until moving to Florida.. now I am trying to grow my own.

  1. Oh it’s a competition! And Kesar is no.1 , followed by either Alphonso or Badami!

    You can’t touch Indian mangoes, no time to be eating Carapoopsies.

  2. Mankurad has been No 1 and shall remain so, my open challenge anyone in this universe,
    those who have not seen,heard or tasted yet to ascertain same with a statement that all these mangoes are not to match a callibre of Mankurad even 0.1% , so now you can imagineg guys

  3. Badami is good but Mallika is very sweet.
    It is all depending of cutivation & soil.
    Kolor of karnataka is good for manogos.
    Like wise konkan of Maharasta for Alphonso.

  4. Consumers,

    The “Rainbow” mango is the best tasting mango available….it will become more popular as soon as it gets more exposure to the U.S. Mangoes are very excellent tasting fruit which most people are not aware of. The previous varieties such as Tommy Atkins are not as edible as the new varieties that coming on now. The Tommy Atkins looked decent, shipped well, and had excellent production for the growers but that where it stopped as far as advantages. Be patient, the Rainbow, Coconut Cream, Honey Kiss, and Lemon Zest mangoes are to be available soon. The mango for informational purposes, is the most consumed fruits in all the world, it retains almost 40% of world fruit consumption. Appreciate the contact with the readers.

  5. Alphonso mangoes are maybe marketed well but reality is atleast in India there is no match for Kesar. Must try and compare yourself.

  6. The Cuban bizcochuelo is one of the best for me. Grew up eating them. It is not mentioned. Have my own tree in south Florida.

  7. I tasted my first mango 20 years ago: it was disgusting! Yellow one. Probably wrinkly. I never ate a mango until recently it was meh and expensive. I bought another from the Mexican market (cheap) red mangoes and THE BEST IN THE WORLD!!! So yes, it IS a competition. Some are really sour and tasteless and not sweet. They should be EXTINCT! Why aren’t red mangoes from MEXICO here?? They’re the best! (And why are Haden, Kent and Neelam different varieties? They all look the same with little red.)

  8. can yall just shut the frick up. no fucking mango is better. stop turning this into an argument. different people can have different fucking opinions so shut the fuck up.


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