Do you know about the best Best Yellow Watermelons? We have included the juiciest ones that you can grow in your garden easily!
When it comes to melons, we generally picture a green rind with red flesh inside. However, they also come in a different color! Have a look at the best Best Yellow Watermelons!
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Best Yellow Watermelons
1. Missouri Heirloom Yellow Flesh Watermelon
It is the oldest variety with a yellow-orange flesh that tastes sweet, crispy, and juicy. It is one of the Best Yellow Watermelons you can grow!
2. Yellow Doll
This early maturing cultivar is famous among Northern growers. The fruit is somewhat small, very sweet, and delicious.
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3. Yellow Crimson
It is similar to red crimson till you cut and see the yellow flesh! Though it tastes sweeter. It is one of the Best Yellow Watermelons you can grow!
4. Buttercup Yellow Watermelon
This hybrid seedless variety has lemon yellow, dense flesh, and high sugar content.
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5. Desert King
This drought and sun-scald-resistant watermelon offers sweet and crispy flesh.
6. Yellow Petite
It is very fragrant and also tastes a lot sweeter. You can eat it fresh or use it to make juices.
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7. Cream of Saskatchewan
It is an old heirloom with cream-colored sweet aromatic flesh.
8. Yellow Moon
The fruit offers pale yellow flesh, which is sweet and juicy. It also has an intense fragrance.
Some other yellow watermelon cultivars are Tastigold, Black Diamond, and Early Moonbeam. The rare yellow watermelon includes Lemon Krush, Hopi Yellow Watermelon, Yellow Mountain Sweet, and Clay County Yellow Meat Melon.
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How to Grow Yellow Watermelons?
The easiest way to grow Yellow Watermelons is with the help of seeds. They are quick to germinate, and you will see new growth within 2-4 weeks after sowing seeds.
The best time to sow seeds is in winter and early to mid-spring. Once the new saplings grow, thin out the weak ones and leave only the robust behind.
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Requirements for Growing Yellow Watermelons
Light
Grow yellow watermelons in an area where it gets full sunlight away from tall plants or buildings that throw shade. For the best size and flavor, ensure the plant gets a minimum of 5-6 hours of direct sun. The more light it gets, the better.
Soil
Sandy and loamy soils are best for growing yellow watermelons. An airy and well-draining substrate promotes growth. The ideal soil pH is around 6 to 6.8. If you use garden soil, add sand and plenty of organic matter.
Also, the application of well-rotted horse, rabbit, or cow manure improves the texture of the soil and provides nutrients constantly.
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Water
As obvious by the name, yellow watermelons need a lot of water, which is why it is essential to keep the soil evenly moist all the time to ensure the fruits are bigger and juicy.
Water the plant when the topsoil feels a little dry to the touch. Avoid over or underwatering to get the sweetest fruits.
Temperature and Humidity
Yellow watermelons favor tropical climates and grow best in the range of around 50-95 F (10-35 C). The optimum growing temperature is around 65-85 F (18-30 C).
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Yellow Watermelon Care
Fertilizer
Don’t use chemical fertilizers while growing yellow watermelons. Use a handful or more of compost, leaf mold, or manure as a top dressing to improve soil fertility and tilth every month.
Alternatively, you can use a balanced liquid fertilizer once in 4-6 weeks. Do refer to the label for dosage and instructions.
Once the plant starts to flower and appears to set fruits, use a fertilizer with less nitrogen. You can also consider liquid seaweed feed.
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Pests and Diseases
Examine the young plant for squash bugs and squash vine borers. Discard egg masses or treat them with carbaryl. In cold or wet weather, fungal diseases are quite common.
Get rid of fungal spores by watering at the base of the soil and not on the leaves and fruit.
Harvesting Yellow Watermelons
The harvesting depends on the climate, season, and variety. Yellow watermelons usually get ready between 80-90 days after seed sowing and between 30 to 60 days after flowering.
To see if the fruit is ripe, knock with your fingers on the surface. If you hear a dead, hollow sound, this means that the fruit is ready to pick.
