18 Best Edible Ground Cover Plants

Ralph Astley is a retired gardener from Philadelphia who specializes in outdoor plants and trees. With years of hands-on experience, Ralph not only cares for a diverse range of outdoor flora but also shares his extensive knowledge through well-written articles and social media posts. A trusted authority in arboriculture, he's committed to helping the community grow healthier, more robust gardens.
Learn About Our Editorial Policy

2-Minute Read

Create a delicious landscape with the Best Edible Ground Cover Plants! They not only look great but also provide a year-round harvest!

Want the best of both worlds? Here are the Best Edible Ground Cover Plants that you can grow to add stunning appeal to your landscape with a fresh supply in your kitchen!

Here are the best Ground Covers that also make for amazing houseplants!

Best Edible Ground Cover Plants

1. Sweet Potato Vine

Best Edible Ground Cover Plants

Botanical Name: Ipomoea batatas

Uses: Pan fry the leaves with jalapenos and onions

Plant sweet potatoes as ground cover and add a bright green look to your landscape! This vine sprawls fast so you have to prune it regularly.

2. Oregano

Botanical Name: Origanum vulgare

Uses: A must-have in Italian cuisines! Also goes well with tomato-centric recipes and olive oil-based dishes.

Oregano makes for fragrant, insect-deterring ground cover, hence it’s an ideal choice for the areas attacked by caterpillars, aphids, and leafhoppers.

Learn the best herb-growing secrets from experienced gardeners here!

3. Roman Chamomile

Best Edible Ground Cover Plants 2Botanical Name: Chamaemelum nobile

Uses: Use its leaves and flowers while preparing herbal tea

Apple scented chamomile is one more great option for edible ground cover for a refreshing feel. You can harvest plenty of blooms for an entire winter.

Fun fact: There is an English saying that the more you walk on chamomile, the more it will sprawl.

4. Purslane

Botanical Name: Portulaca oleracea

Uses: The leaves pair well with grilled bread and vegetables

This plant with succulent-like leaves grows like a weed that you can add to salads. Purslane feels cool and smooth underfoot with a woody scent.

5. Garden Thyme

Best Edible Ground Cover Plants 3

Botanical Name: Thymus vulgaris

Uses: Saute leaves to add in pasta or rice. Use fresh leaves in meat or poultry

Garden thyme produces pink and purple blooms during early summer—this coiled woody vine gives a touch of soft springs under the feet.

6. Nasturtiums


Botanical Name: Tropaeolum spp.

Uses: The leaves add peppery and spicy flavor to dishes. You can also add them to salads.

Nasturtiums are useful plants from leaves to flowers—this easy-to-grow herb is rich in vitamins and minerals. It can be used as an excellent ground cover for pretty orange blooms!

7. Melon, Cucumbers, and Squash

Best Edible Ground Cover Plants 4

You can grow any vine that doesn’t climb and leave it to spread on the ground as a cover. Melons or cucumbers produce short vines and small leaves.

8. Rock Cress


Botanical Name: Aubrieta deltoidea

Uses: The leaves can be tossed into salads. You can also cook them with other greens

Rockcress is one more excellent ground cover with lilac-colored flowers and makes a thick carpet of blooms and oval-shaped soft leaves—both of them are edible.

9. Sage

Best Edible Ground Cover Plants 5

Botanical Name: Salvia officinalis

Uses: Pairs well with meat marinades, pastries, and breads

Sage is a good choice for cool climates—it grows up to 8-12 inches tall with a spread of 12-18 inches. The branches grow horizontally, which keeps the soil cool with shade.

10. French Sorrel


Botanical Name: Rumex scutatus

Uses: The leaves add an amazing flavor to Italian dishes like pasta and pizza

This low-growing, tasty, lemony plant makes for a hardy ground cover for areas with dappled sunlight. If you love Italian food, do grow it!

11. Mint

Best Edible Ground Cover Plants 6

Botanical Name: Mentha

Uses: Be it soups, cocktails, or salads, it goes them with all!

Chocolate and apple mints are great low-growing varieties that spread fast and can tolerate foot traffic very well. This hard-to-kill ground cover looks great too!

12. Sweet Violets

Botanical Name: Viola odorata

Uses: Flowers can be eaten in salads. You can also add them to candies and jellies

Also known as heartsease, they sprawl fast and bush out in soft green bunches making a fabulous springtime ground cover.

13. Okinawa Spinach

Best Edible Ground Cover Plants 7

Botanical Name: Gynura bicolor

Uses: Goes well in Japanese dishes and can be cooked like regular spinach

This medicinal plant from China and Japan comes in green-leaved to green-purple varieties. It gives a dark, enigmatic touch to any garden as ground cover.

14. Chickweed


Botanical Name: Stellaria media

Uses: Fresh flowers taste great in salads. Add leaves to stir-fries, stews, or pesto

This cheerful herb displays delicate blossoms and lush leaves that are used in Japanese cuisines. It can also be served as food to chickens.

15. Lemon Thyme

Best Edible Ground Cover Plants 8

Botanical Name: Thymus citriodorus

Uses: The leaves taste great with vegetables, poultry, and seafood

Bring a lemony freshness to your yard with this thyme! You can add it to the traditional whiskey, lemon, and honey as a remedy to cure mucous cough.

16. Creeping Rosemary


Botanical Name: Salvia rosmarinus ‘prostratus’

Uses: Fresh or dry leaves can be used in a variety of meat dishes

This perennial herb is a good choice for cooler climates. The stunning blue flowers can offer a vivid display of colors to the entire yard.

17. American Wintergreen

Best Edible Ground Cover Plants 9

Botanical Name: Gaultheria procumbens

Uses: Use fresh leaves while making herbal tea. Its berries are used to make pies

Also known as boxberry or eastern teaberry, it produces edible red berries. This slow-growing perennial produces white flowers and is a great choice for shady areas.

18. Ramps

Botanical Name: Allium tricoccum

Uses: Fresh leaves taste great in salads. Roast, grill, or sauté them to add in pesto

This wildflower and wild food have a distinct fragrance that resembles sweet spring onions and can also be used as them! It flourishes in a wet spring climate and grows up to 8-12 inches tall.

Here are the 9 signs that indicate your houseplants need more sunlight!

Recent Posts

Join our 3 Million Followers:


Related Articles


Please enter your comment!
Please enter your name here