Check out the list of Best Thai Herbs to Grow in Containers. Perfect for limited spaces and convenient home planting.
In this article, we delve into the enchanting realm of Thai Herbs, unraveling their unique qualities and taste along with the dishes they are used in.
Here is the Complete Guide for Thai Herbs and Spices
Best Thai Herbs to Grow in Containers
1. Thai Basil
Thai Name: Horapa
It has a distinct licorice and mint-like flavor. This Thai herb is commonly used in stir-fries, curries, soups, and noodle dishes like Pad Thai.
Learn about Growing Basil Indoors Year Round here
2. Lemongrass
Thai Name: Ta-khrai
Lemongrass has a lemony scent and adds a zesty, citrus flavor to Thai dishes. It is often used in soups, curries, stir-fries, and marinades.
Learn how to grow Lemongrass from seeds here
3. Galangal
Thai Name: Kha
Galangal is a rhizome similar to ginger but with a unique spicy and citrusy flavor. This Thai herb is an essential ingredient in curries, soups (like Tom Yum), and certain stir-fry dishes.
4. Cilantro / Coriander
Thai Name: Pak Chi
Cilantro leaves are used as a fresh herb in many Thai dishes, including soups, salads, curries, and stir-fries. They add a bright, citrusy flavor.
Here is How to Grow Cilantro in a Pot
5. Thai Mint
Thai Name: Sa-ra-nae
Thai mint, also known as Asian mint or Vietnamese mint, has a unique flavor that is a combination of mint and cilantro. It is used in Thai salads, noodle dishes, and stir-fries.
Want to grow Mint indoors? Get the best tips here
6. Pandan Leaves
Thai Name: Bai Toey
Pandan leaves have a sweet and floral aroma and are used to infuse a subtle fragrance into Thai desserts, drinks, and some savory dishes.
7. Thai Sawtooth Coriander
Thai Name: Pak Chee Farang
Sawtooth Coriander is commonly used as a fresh herb in Thai cooking. It is often added to soups, salads, stir-fries, curries, and noodle dishes to impart a unique and pungent flavor.
8. Turmeric
Thai Name: Khamin
Turmeric is a key ingredient in Thai curries, such as Yellow Curry (Kaeng Kari), where it adds both color and flavor. It is often added to Thai soups like Tom Yum and Tom Kha.
Learn about Growing Turmeric in Pots here
9. Kafir Lime Leaves
Thai Name: Bai Ma-grood
Kaffir lime leaves have a unique double leaf structure with a strong citrus fragrance, and they are typically used whole or shredded in Thai cooking. They are often added to soups, curries, stir-fries, salads, and marinades to infuse a refreshing and aromatic citrus flavor.
