Are you looking for delicious Herbs for Pasta? Try sprinkling the ones from the list below to make the best dish!
If you want your preparation to stand out, then you need to have the right ingredients for it! Here are the most delicious Herbs for Pasta! Try them and be that perfect chef!
Learn How to Create a Pasta Garden on Your Small Balcony
Herbs for Pasta
1. Basil
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Botanical Name: Ocimum basilicum
Goes Best With: Pesto Pasta
This most popular herb gives an entirely new flavor to pasta! Add it at the beginning while cooking so it imparts the best flavor. You can add it to salad, sauce, pesto, and dough, too.
2. Rosemary
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Botanical Name: Salvia rosmarinus
It goes Best With: Rosemary and Lemon Spaghetti
This classic Italian Herb for Pasta adds a distinct taste and fragrance. Try ‘lemon garlic rosemary pasta,’ ‘rosemary pasta in butter roasted garlic sauce, and ‘creamy lemon rosemary pasta.’
3. Oregano
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Botanical Name: Origanum vulgare
Goes Best With: Spaghetti Italiano
Oregano doesn’t overpower other ingredients and unwraps the flavors completely. This flavorful herb is sufficient if you’re going to use it alone in the pasta.
4. Parsley
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Botanical Name: Petroselinum crispum
Goes Best With: Spaghetti Aglio e olio
Flat-leaf parsley is one of the main ingredients for flavoring pasta. It adds an earthly flavor without overpowering other ingredients. Learn Growing Parsley in Pots & Containers.
5. Sage
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Botanical Name: Salvia officinalis
Goes Best With: Brown Butter Sage and Parmesan Pasta
Sage has a strong, lemony aroma and mildly bitter flavor that does not disappear while cooking. A small amount of this herb in your pasta makes it taste amazing.
Learn about Growing Sage in Pots
6. Thyme
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Botanical Name: Thymus vulgaris
Goes Best With: Lemony Spaghetti with Parmesan & Thyme
This herb offers a unique taste and wonderful fragrance. It pairs well with all varieties of pasta. Mix it with other herbs on this list for more delicious cooking.
7. Marjoram
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Botanical Name: Origanum majorana
Goes Best With: Italian Chicken Pasta
This herb is similar to oregano, but it has a mild taste and floral aroma. For the best flavor, mix it with lemon and butter while making pasta.
8. Chives
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Botanical Name: Allium schoenoprasum
Goes Best With: Tagliatelle
The mild onion-like taste of chives tastes good in pasta. You can prepare lemon butter pasta with chives, creamy chive pasta with lemon, or spaghettini with lemon zest and chives.
