Do you know about the list of Green Vegetables that Are Vines? If not, then keep on reading to learn about the best ones!
This list is rare and unique because you must have come across veggies that grow on vines, but do you know about leafy Green Vegetables that Are Vines? Planting these will help you to produce more vertically, which is good if you’re a limited space gardener.
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Leafy Green Vegetables that Are Vines
1. Malabar Spinach
Botanical Name: Basella alba
First on the list of green vegetables that are vines is Malabar spinach. It has shiny, dark green leaves and shoots that you can eat either raw in salads or cooked. It’s delicious and nutritious, and the internet has plenty of recipes.
Learn Growing Malabar Spinach in Pots here
2. Nasturtium
Botanical Name: Tropaeolum
Nasturtium needs no introduction because of its beautiful flowers. But you can eat different parts of the nasturtium plant, such as the leaves, seeds, and even the roots!
3. Amaranth Greens
Botanical Name: Amaranthus spp.
Amaranths, known for their grain-like seeds and edible leaves, are one of the best green vegetables–not exactly the vining plant, but this plant grows tall and lanky and needs support. You can use the tasty edible leaves in salads, stir-fries, soups, and stews.
4. Peas
Botanical Name: Pisum sativum
You can eat peas, but do you know the leaves are edible as well? While the young shoots are eaten as a salad, you can use mature leaves for stir fries and various other recipes.
5. Figleaf Gourd
Botanical Name: Cucurbita ficifolia
The Figleaf Gourd is a perennial vine squash grown for its edible fruits, which contain black seeds. The leaves and stems of this plant are edible, which is why we are adding it in our list.
6. Bottle Gourd
Botanical Name: Lagenaria siceraria
Bottle gourd vines are fast-growing annual plants characterized by their hairy stems, long forked tendrils, and distinct musky scent. Apart from the fruits, you can also enjoy its leaves.
Check Vegetables that Look Like Carrots here
Green Vegetables that are Vines – Quick Growing Tips
- Sunlight: These vegetables generally require 5-6 hours of direct sunlight each day. Adequate sunlight helps promote healthy growth and development.
- Soil: The soil should have good moisture retention while also allowing excess water to drain away. Amending the soil with compost or well-rotted organic matter can improve fertility and drainage.
- Watering: Water them deeply, ensuring the soil remains consistently moist but not waterlogged. Mulching around the plants can help retain moisture and prevent weeds from competing for resources.
