Can Guinea Pigs Eat Celery?

Sheri Dorn is a versatile homesteader and culinary artist with a strong focus on organic and heirloom gardening. Holding a Master's degree in Culinary Arts, she combines her love for cooking and gardening in a unique way. Sheri is an active contributor to online gardening communities and enjoys quality outdoor time with her family and pets.
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Can Guinea Pigs Eat Celery? Is this low-calorie vegetable safe for domestic cavy? Let’s find out all the details!

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Domestic cavy can get fussy with their eating habits, and you might have to get new things to feed them. So, if you are wondering — Can Guinea Pigs Eat Celery, this is the article for you!

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Is Celery Safe For Guinea Pigs?

Is it safe for guinea pigs to eat Celery? Well, the answer to this question is yes, as long as you feed it to them in moderate quantities. As Celery has oxalates, it may increase the little pig’s chances of developing kidney or bladder stones.

As guinea pigs are susceptible to urinary tract stones, some experts caution owners not to feed Celery to these little animals every day.

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Advantages of Celery for Guinea Pigs

Since Celery is high in vitamin C, it can be a good treat for guinea pigs to have a boost in vitamin C levels occasionally. 

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Can Guinea Pigs Eat Celery?

So, can guinea pigs eat celery leaves? Experts suggest feeding them celery leaves in moderation as an occasional treat. However, you should remember that they should not be fed too many leaves at once. 

  • Feeding guinea pigs 2-3 times a week is perfect. 
  • You can mix Celery with spinach, apples, tomato slices, and baby carrots for your guinea pigs. 

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How to Prepare Celery for Guinea Pigs?

Follow these steps to prepare Celery for your guinea pigs:

  • Cut a fresh slice of raw Celery
  • Wash the leaves and remaining stalk under running water
  • Cut bite-size Celery and add it to the different cubes of veggies like carrots, cucumbers, tomatoes, and other leafy greens. 

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Alternatives to Celery for Guinea Pigs

Here are a few choices that you can use more regularly:

  • Dark-Leafed Lettuce
  • Dandelion Greens
  • Bok Choy

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