The excitement of growing healthy, delectable veggies this spring! Let’s get started with the Best Spring Vegetables You Can Grow.
Prepare your green thumb! Learn which of the Best Spring Vegetables You Can Grow, from delicious cherry tomatoes to crisp asparagus, are the finest to cultivate in your garden. Your spring produce will taste better with a bit of culinary flair.
Do These Things in February To Have a Great Garden in Spring
Best Spring Vegetables You Can Grow
1. Green Beans
When to Plant: Early spring
Harvest: Mid-late summer
Green beans and other garden staples are tender and crisp. These beans are a tasty and wholesome complement to any meal, whether you steam them, roast them, or eat them raw.
Learn about Growing Beans in Containers here
2. Kohlrabi 
When to Plant: Early spring
Harvest: Early July
Kohlrabi stands out in the garden because it is crunchy, delicious, and singular. This small vegetable is a beautiful and nourishing treat whether you eat it raw or cook it up in your preferred meal.
Find out about Growing Kohlrabi in Containers here
3. Asparagus
When to Plant: Early spring
Harvest: Late spring
Asparagus is a springtime treat worth the wait because it is prepared fresh from the garden to the plate. You’ll feel upscale and satisfied after eating this vegetable due to its soft texture and grassy-nutty flavor.
Here are the Best Vegetables to Plant in February
4. Artichokes
When to Plant: Late winter-early spring
Harvest: Late spring-early summer
Look no further than the artichoke for a distinctive and pleasant culinary experience. Your taste senses will flip over its somewhat nutty flavor and meaty petals.
Check out our article on how to grow Artichokes in Pots here!
5. Carrots 
When to Plant: Early spring
Harvest: Mid-late summer
Carrots are the ultimate garden multitasker since they are crunchy, sweet, and versatile. These root veggies will hint sweetness to any cuisine, whether you eat them raw as a snack or boil them.
Learn how to grow Carrot from Carrot tops here
6. Radishes
When to Plant: Early spring
Harvest: Early summer
Prepare yourself for a spicy kick! Radishes are the ideal selection for a quick and simple garden harvest since they are spicy, crunchy, and oh-so-satisfying. Plant in the early spring, and within a few weeks, you’ll be able to pick some crunchy greens to add to your salad or sandwich.
Are Radish Leaves Edible? Click here
7. Kale
When to Plant: Early spring
Harvest: Mid-late summer
Kale is the green that keeps giving—nourishing, delectable, and oh-so-on-trend. Thanks to its robust texture and mildly bitter flavor, it is a versatile cooking staple. Harvest in early summer to late fall after planting in early spring.
Have a look at the best types of kale here
8. Broccoli
When to Plant: Early spring
Harvest: Mid-late summer
Broccoli is an incredible powerhouse in the garden because it is rich in vitamins and flavors. Its crisp florets and mildly bitter taste go well with your favorite dishes.
Check out our article on growing broccoli in pots here
9. Beets
When to Plant: Early spring
Harvest: Late spring-early September
Beets are a vibrant addition to any garden since they are sweet, earthy, and beautiful. These root veggies are a delightful treat that can be roasted, pickled, or eaten raw.
Check out our list of edible plants that grow best in the shade here
10. Cauliflower
When to Plant: Early spring
Harvest: Mid-late summer
Cauliflower, the chameleon of vegetables, is simple to cook, mash, or turn into “rice.” Thanks to its delicate texture and mildly nutty flavor, it appeals to a broad audience.
Check out our article on growing cauliflower in pots here
11. Swiss Chard
When to Plant: Early spring
Harvest: Early summer
Swiss chard is distinctive in the yard and the cooking because of its colorful leaves and somewhat salty flavor. Due to its soft texture, it is a beautiful complement to salads, soups, and other dishes.
Here is how to grow Swiss Chard in pots
12. Cucumbers
When to Plant: Early spring
Harvest: Mid-late summer
Crisp, refreshing cucumbers are a must-have in any garden. These green goodies are delicious and nutritious whether you’re snacking on them raw or adding them to your favorite salad.
Here are the best cucumbers you can grow for pickles
13. Zucchini
When to Plant: Early spring
Harvest: Mid-late summer
Tender, flavorful, and versatile, zucchini is a garden staple. Whether you’re grilling, sautéing, or baking it into bread, this summer squash is a delicious and nutritious addition to any meal.
Learn How to Grow Zucchini Vertically here
14. Squash
When to Plant: Late spring
Harvest: Late summer-early fall for summer squash
Summer or winter, acorn or butternut, squash is a versatile and delicious staple in the garden. Whether you’re roasting it, baking it, or using it in soups, these hearty gourds add a touch of sweetness and richness to any meal.
Have a look at the best squash trellis ideas here
15. Potatoes
When to Plant: Early spring
Harvest: Mid-late summer
Get ready for some serious comfort food! Crispy, fluffy, and delicious, potatoes are a staple in the garden and the kitchen. Plant in early spring and harvest in late summer to early fall for the perfect addition to your favorite recipes.
Find How to Grow Potatoes in Pots here
16. Spinach
When to Plant: Early spring
Harvest: Early spring-early summer
Popeye’s favorite green spinach is packed with nutrients and flavor. Its delicate leaves and slightly bitter taste make it a staple in salads, smoothies, and more.
Want to know how to grow Spinach? Read here.
17. Lettuce
When to Plant: Early spring
Harvest: Early spring-early summer
Crunchy, crisp, and oh-so-refreshing, lettuce is a must-have in any garden. Whether tossing it in a salad or as a wrap, this leafy green is a versatile and tasty addition to your meals.
Find out the best Lettuce garden ideas here
18. Turnips
When to Plant: Early spring
Harvest: Late spring-early fall
Sweet, crunchy, and full of flavor, turnips are a garden favorite. Roast them, mash them, or eat them raw. These root vegetables are a tasty and nutritious treat.
Check out How to Grow Turnips in Containers here
19. Collard Greens
When to Plant: Early spring
Harvest: Late spring-early fall
Hearty and nutritious, collard greens are a staple in southern cuisine and a staple in the garden. With their slightly bitter flavor and robust texture, these greens are perfect for cooking up in stews, soups, and more.
Have a look at the Best Leafy Green Vegetables to Grow in Containers here
20. Mustard Greens
When to Plant: Early spring
Harvest: Early spring–early summer
Spicy and packed with flavor, mustard greens stand out in the garden. Use them in salads, stir-fries, or sautés for a delicious and nutritious addition to your meals.
Here are the best microgreen growing hacks
21. Onions
When to Plant: Early spring
Harvest: Late summer-early fall
Savory, sweet, versatile onions are a must-have in any garden. Whether you’re cooking them up in your favorite dish or eating them raw, these bulbs add a touch of flavor to everything.
Check out our article on growing onions in pots here!
22. Garlic
When to Plant: Fall
Harvest: Late spring-early summer
Spicy, savory garlic is a staple in the kitchen and the garden—plant in October and harvest in May-June for the perfect addition to your favorite dishes. Get ready for some serious flavor!
Is garlic a vegetable or spice? Learn here
23. Cabbage
When to Plant: Early spring
Harvest: Late summer-early fall
Crunchy, flavorful, and oh-so-versatile, cabbage is a must-have in any garden. Whether you’re making coleslaw, sauerkraut, or stir-frying, this cruciferous veggie is a delicious addition to any meal.
Find out the top Cabbage growing tips here
24. Peas
When to Plant: Early spring
Harvest: Early summer
Sweet, crunchy, and oh-so-satisfying, peas are a favorite in the garden and on the plate. Whether you’re snacking on them raw or cooking them up in your favorite dish, these little guys will add a touch of sweetness to your life.
Check out the Best Green Bean Varieties here
25. Eggplant
When to Plant: Early spring
Harvest: Mid-late summer
Eggplant stands out in any garden because it is meaty, adaptable, and flavorful. This small veggie is a tasty and nourishing complement to any dinner, whether you grill it, roast it, or make baba ganoush.
Learn How to Grow an Eggplant in a Pot here
26. Jalapenos
When to Plant: Early spring
Harvest: Mid-late summer
Jalapenos are needed in every garden since they are hot, tasty, and adaptable. These little fellows pack a punch, whether you use them to make jalapeno poppers, salsa or to add spice to your favorite cuisine.
Here’s How to Grow Jalapeños in Pots
27. Tomatoes
When to Plant: Early spring
Harvest: Mid-late summer
Tomatoes are a mainstay in any garden because they are juicy, sweet, and tasty. These juicy little fellas are a delicious and nourishing addition to any meal, whether you slice them for a sandwich or sauté them into the sauce.
Find Everything About Growing Tomatoes Indoors here
28. Bell Peppers
When to Plant: Early spring
Harvest: Mid-late summer
Bell peppers are a must-have in every garden because they are sweet, crisp, and colorful. These little fellows give a burst of flavor and color to any dish, whether you fill them, roast them, or eat them raw.
Find How To Grow Chili Peppers In Pots here
29. Pumpkin
When to Plant: Early spring
Harvest: Late summer-early fall
Pumpkins are a favorite for fall in any garden since they are fuzzy, colorful, and adaptable. These little fellas are a tasty and nourishing complement to any meal, whether you carve them for Halloween, roast the seeds, or make pumpkin pie.
