Follow this amazing listicle on Cilantro in Different Languages and enrich your knowledge about this tasty herb!
Curious about what is another name for cilantro? We have translated Cilantro in Different Languages for you! Read on for other name for cilantro!
Learn How to Grow Cilantro from Stem Cuttings of Grocery Store Bunch
What is Cilantro?
Cilantro or coriander is an herb from the parsley family. The flat, lacy leaves add a pungent, citrusy flavor to a wide range of dishes worldwide. One of the most commonly used herbs, Cilantro finds its place in curries, salads, soups, rice, juices, meat, and other savory dishes.
Also, the herb exhibits anti-convulsants, anti-oxidants, and other nutritional benefits.
Cilantro Scientific Name: Coriandrum sativum (Botanical Name)
Learn the Difference between Cilantro and Parsley here
Cilantro in Different Languages
1. Common English Names for Cilantro
Don’t know what is cilantro called in English? You must already know about Coriander. But did you know that Chinese parsley is also another name for cilantro? Mexican Parsley is also cilantro other name.
Note: Coriander is often used for the seeds of the plant but is also an alternative name for cilantro.
Uses in English Cuisines: Cilantro Chicken, Soup, and Mocktails
Here is a Cilantro Chicken recipe you should give a try.
- 4 boneless, skinless chicken breasts
- 1 cup fresh cilantro leaves, chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Mix the chopped cilantro, minced garlic, olive oil, lime juice, ground cumin, salt, and pepper to create a marinade.
- Coat the chicken breasts with the marinade and let them marinate for at least 30 minutes.
- Brown the chicken in a skillet for 3-4 minutes per side, then transfer to a baking dish and bake at 400°F (200°C) for about 20 minutes, until cooked through.
- Let the chicken rest for a few minutes before serving. Enjoy alongside your favorite side dishes.
2. Cilantro in Hindi
Uses in Indian Cuisine: A staple in garnishing dishes, soups, and salads
Did you know in India, Cilantro (Dhaniya or Dhania) has a long history of culinary and medicinal use? It is considered an important herb in Ayurvedic medicine and is believed to have various health benefits.
Cilantro is used extensively in Indian cooking, adding a fresh and vibrant flavor to curries, chutneys, and street food snacks like chaat. When it comes to cilantro in different languages, the name of this herb can vary significantly. But all cultures and countries enjoy the herb.
3. Cilantro in Spanish
Cilantro (leaves), coriandro (fruits)
Uses in Spanish Cuisine: Mojo de cilantro or Spanish cilantro green sauce, Spanish gazpacho, Spanish rice with cilantro
4. Cilantro in Italian
Uses in Italian Cuisine: Cilantro bean soup with vegetables, Grilled Italian Sausages with Cilantro, Cilantro meatballs
5. Cilantro in French
Uses in French Cuisine: French lentil soup with cilantro, Guacamole, French chicken thighs in cilantro sauce
6. Cilantro in Catalan
Uses in Catalan Cuisine: Cilantro green sauce recipe, Romesco sauce
7. Cilantro in Portuguese
Uses in Portuguese Cuisine: Portuguese garlic and cilantro bread soup recipe, Portuguese bread and cilantro soup, Portuguese coriander soup
8. Cilantro in Galego
Uses in Galego Cuisine: Cilantro lime rice
Understanding cilantro in different languages provides insights into culinary traditions worldwide. Why not give this simple but wonderful recipe a try?
- 1 cup long-grain white rice
- Coarse salt
- 1/2 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 garlic clove
To make Cilantro Lime Rice, start by cooking 1 cup of long-grain white rice in 1 1/2 cups of boiling water with a pinch of coarse salt. Simmer the rice for about 15 to 20 minutes until it’s tender and the water is absorbed. In the meantime, blend together 1/2 cup of fresh cilantro, 2 tablespoons of fresh lime juice, 1 tablespoon of olive oil, 1 garlic clove, and a splash of water until smooth.
Once the rice is cooked, remove it from the heat and pour the cilantro lime mixture over it. Use a fork to gently fluff the rice, ensuring the flavors are evenly distributed. This lively and flavorful side dish pairs perfectly with mains, such as Chicken Fajita Tostadas, adding a vibrant twist to your meal. Here is the detailed DIY recipe.
9. Cilantro in German
Uses in German Cuisine: Deep Fried Pork Frankfurter ‘Corn Dogs With a Zesty Mango-Cilantro-Jalapeno Dip
10. Cilantro in Dutch
Uses in Dutch Cuisine: Cilantro lime Mexican rice in the Dutch oven, Braised fennel, and Carrots with cilantro gremolata.
11. Cilantro in Arabic
Uses in Arabic Cuisine: Authentic zhoug sauce, Batatta Harrah
12. Cilantro in Chinese (Cantonese)
Uses in Chinese Cuisine: Cilantro and peanut salad, Chili and cilantro chicken
The diverse names for cilantro in different languages reflect its global popularity in cooking.
Cilantro is often used as a garnish or flavor enhancer in various regional Chinese dishes.
Cilantro is particularly prominent in Sichuan cuisine, where it is added to dishes like dan dan noodles and Sichuan hot pot, providing a fresh and fragrant element to balance the spiciness. Try it for yourself with this recipe!
13. Cilantro in Polish
Uses in Polish Cuisine: Polish sausage with black bean and cilantro rice, Pork taco with chipotle-cilantro vinaigrette.
14. Cilantro in Swedish
Uses in Swedish Cuisine: Avocado cilantro dip, Coriander salsa sauce
15. Cilantro in Danish
Uses in Danish Cuisine: Strawberry salad with cilantro and coconut, Frikadeller
Danish Frikadeller is a traditional dish that holds cilantro as the king of its flavorful profile. These delectable meatballs are reminiscent of American meatballs but come with their own distinct Danish twist.
You can easily create Frikadeller at home. Frikadeller differ from American meatballs in a few ways. First, Frikadeller typically use a combination of ground pork and beef, giving them a rich and savory taste. Additionally, Danish Frikadeller often incorporate milk or cream into the mixture, resulting in a tender and moist texture. Check out this recipe for the details.
16. Cilantro in Turkish
Uses in Turkish Cuisine: Zhoug, Cumin & cilantro marinated turkey breast
17. Cilantro in Romanian
Uses in Romanian Cuisine: Romanian cabbage roll loaded with veggies and cilantro, Zacuscă
18. Cilantro in Finnish
Uses in Finnish Cuisine: Finnish salmon soup with coriander dressing, Lime cilantro rice
19. Cilantro in Vietnamese
Uses in Vietnamese Cuisine: Vietnamese Pork Meatball Baguette, Vietnamese Spring Rolls
Exploring cilantro in different languages uncovers a world of flavors and cultural connections. Cilantro, referred to as “rau mùi” in Vietnamese, is a common herb used in Vietnamese cuisine.
It is often added as a garnish to dishes like pho (noodle soup) and banh mi sandwiches, providing a fresh and herbal element that balances the flavors of other ingredients.
20. Cilantro in Euskara
Uses in Euskara Cuisine: Basque pork pintxos, Poulet basquaise
21. Cilantro in Filipino
Uses in Filipino Cuisine: Chili and coriander pasayan, Coriander fried chicken. Pancit bihon
22. Cilantro in Zulu
Uses in Zulu Cuisine: Coriander Rice, Coriander baby potatoes
23. Cilantro in Malay
Uses in Malaysian Cuisine: Steamed chicken with coriander sauce
24. Cilantro in Nepali
Uses in Nepali Cuisine: Momo with Cilantro sauce, Salad, Sandwiches, Soups, Coriander Chutney
The variations of cilantro in different languages reflect the herb’s adaptability to various cuisines. Time to try a Nepali twist, the Coriander Chutney. Here is how you can easily make and relish it.
- 2 1/2 cups fresh cilantro leaves and stems
- 1 tablespoon lemon juice
- 1 tablespoon ground, toasted sesame seeds
- 1/4 teaspoon cayenne pepper
- 8 scallions, trimmed
- Kosher salt and freshly ground black pepper
In a blender, combine the cilantro, lemon juice, toasted sesame seeds, cayenne pepper, and scallions. Just blend until you get a smooth texture, and that’s it. You can try it with anything you like.
You can also pair these up with Nepali dumplings (Momos). Check out the recipe here.
25. Cilantro in Russian
Uses in Russian Cuisine: Russian cabbage soup (shchi) with coriander, Coriander-spiced meat dishes.
26. Cilantro in Greek
Uses in Greek Cuisine: Greek tzatziki sauce with coriander, Greek-style lemon and coriander chicken.
27. Cilantro in Korean
Uses in Korean Cuisine: Korean coriander salad (gosari namul), Spicy coriander and tofu stew (sundubu jjigae).
28. Cilantro in Japanese
Uses in Japanese Cuisine: Japanese coriander miso soup, Cilantro sushi rolls.
29. Cilantro in Hungarian
Uses in Hungarian Cuisine: Hungarian chicken paprikash with coriander, Coriander-spiced goulash.
30. Cilantro in Thai
ผักชี (Phak chi)
Uses in Thai Cuisine: Thai green curry with coriander, Thai coriander, and lime salad.
Knowing the different names of cilantro in various languages can be helpful when trying out international recipes. If you love Thai cuisine, you should know that cilantro plays a crucial role, adding a distinct aroma and taste to many dishes. In Thailand, Cilantro is commonly used in soups, curries, stir-fries, and salads.
The combination of cilantro, lime, and spicy chilies creates the signature flavor profile that characterizes Thai cuisine.
31. Cilantro in Norwegian
Uses in Norwegian Cuisine: Norwegian fish soup with coriander, Coriander-marinated grilled salmon.
32. Cilantro in Hebrew
Uses in Hebrew Cuisine: Israeli falafel with coriander, Middle Eastern coriander-spiced rice.
33. Cilantro in Indonesian
Uses in Indonesian Cuisine: Indonesian beef rendang with coriander, Coriander-spiced tempeh stir-fry.
34. Cilantro in Ukrainian
Uses in Ukrainian Cuisine: Ukrainian borscht with coriander, Coriander-spiced potato pancakes.
35. Cilantro in Czech
Uses in Czech Cuisine: Czech potato soup with coriander, Coriander-spiced roasted pork.
36. Cilantro in Tagalog
Uses in Tagalog Cuisine: Sinigang (a sour soup), adobo (a savory stew), and pancit (noodles).
Kinchay is commonly used as an aromatic herb in Filipino cooking, adding a fresh and herbal flavor to dishes. It is also used as a garnish for various Filipino dishes, providing a vibrant and fragrant touch.
Read about the Difference between Cilantro and Culantro
How to Grow Cilantro in a Pot?
Now that you know cilantro in different languages and what you can make with it, why buy it? Here is how you can grow it at home.
Growing cilantro in a pot is super easy. Prepare a 6-8 inches tub with a well-draining rich medium. Sprinkle overnight soaked cilantro seeds evenly on the surface. Cover it with a thin film of loose soil.
Moisten the bed and provide it with 3-4 hours of bright morning sunlight. The seeds will germinate within a week, and fresh herbs will be ready for harvest in 15-20 days.
Harvest the fresh when they grow 6-8 inches tall for crunchy, pungent flavor. Remember to cut only 3/4th of the size to boost further growth and keep getting more out of your plant.