Learn how to grow carob tree. Growing carob tree is easy, it’s also grown as ornamental plant in the gardens.
Growing Carob is durable evergreen tree native to the Mediterranean. It has bright, green beautiful foliage, cluster of small flowers and edible pods that are used as cocoa powder substitute.
USDA Zones — 9-11
Propagation Method — Seeds
Difficulty — Easy
Soil pH — 6 – 8
Carob Tree Growing Conditions
Carob tree grows about 10 meter tall (exceptionally 15 m). It is a dioecious tree, which means each tree bears male or female flowers. Carob tree can bear up to 20 F temperature.
Carob tree has a thick and twisted trunk with a rough and brown bark. Its leaves are oval, dark green and shiny that are 12 to 30 centimeters long. Its foliage provides a welcome shade in hot countries. They form a very effective curtain against noise too.
Growing Carob from Seeds
The fresh carob tree seeds germinates quickly and easily. If you don’t find fresh seeds you can grow it from dry seeds which is scarified and soaked in water until they double in size. They can be planted in spring or fall.
Requirements for Growing Carob Tree
The carob tree is a tree that grows in many soil types including hillsides with deep sandy soil or loam, even arid. It does not tolerate acidic or wet soils but requires good drainage.
Carob tree needs full sun and a position sheltered from wind.
It is resistant to drought. However, watering must be provided during dry seasons, especially if the tree is grown for its fruit.
Once fully developed carob tree can withstand temperatures up to -7 ° C, but frost during flowering period can reduce or sometimes prevent fruiting. The tree is ideally grown in regions with a Mediterranean climate.
Fertilizer is often unnecessary for carob trees. However, a 8-3-9 fertilizer can be applied occasionally to give plant a boost.
The tree must be pruned regularly so that Growing Carob is durable evergreen tree native to the Mediterranean. It has bright, green beautiful foliage, cluster of small flowers and edible pods that are used as cocoa powder substitute.air and light can penetrate. Young stems can be removed without affecting the production of carob. Also remove the tangled, weak and any damaged or diseased branches.